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Gimme the Loot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday November 29th 2021

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

51.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	59.6%
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	25.5%
1 kg	The Swaen - Munich Light1 kg Munich Light	1.037	5.5	8.5%
250 g	The Swaen - Swaen Vienna250 g Swaen Vienna	36.8	4.5	2.1%
250 g	Weyermann - CaraPils250 g CaraPils	32.8	2.62	2.1%
250 g	The Swaen - PlatinumSwaen Salty Caramel Malt250 g PlatinumSwaen Salty Caramel Malt	30	10	2.1%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	24.48	8.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.03	7.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.5%
40 g	Barth-Haas - Citra40 g Citra Hops	Pellet	12	Boil	0 min		11.5%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	1 days		14.3%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Dry Hop (High Krausen)	1 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.43	8.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days		5.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		5.7%
349 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	24.48	8.6%
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	27.46	33%
40 g	Barth-Haas - Citra (Pellet) 40 g Citra (Pellet) Hops		11.5%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	0	18.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.3%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops		14.3%
349 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Irish Moss	Fining	Boil	30 min.
0.50 g	Yeast Nutrient	Other	Mash	15 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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