Raspberry Sour Beer Recipe | All Grain Berliner Weisse by AlaskanBrewer | Brewer's Friend
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Raspberry Sour

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 26th 2019
1.050
1.011
5.1%
18.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 60.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 21.7%
1 lb American - Vienna1 lb Vienna 35 4 17.4%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 18.19 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F 15 min
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Sour" Berliner Weisse beer recipe by AlaskanBrewer. All Grain, ABV 5.07%, IBU 18.19, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 05:46 UTC
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