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Punk IPA clone from DIY dog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday March 18th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

59.7

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	38	3.75	90%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	10	Boil	60 min	28.8	16.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	3.4	Boil	60 min	6.12	10%
20 g	Chinook (13 AA) / 70 Grams20 g Chinook (13 AA) / 70 Grams Hops	Pellet	10	Boil	15 min	14.29	16.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	3.4	Boil	15 min	3.04	10%
22 g	Chinook (13 AA) / 70 Grams22 g Chinook (13 AA) / 70 Grams Hops	Pellet	10	Boil	2 min	2.68	17.7%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	3.4	Boil	5 min	1.22	10%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13	Boil	2 min	1.98	10%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	10	Boil	2 min	1.52	10%
124.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	28.8	16.1%
37.50 g	Ahtanum (Pellet) 37.5 g Ahtanum (Pellet) Hops	10.38	30%
42 g	Chinook (13 AA) / 70 Grams (Pellet)	16.97	33.8%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops	1.98	10%
12.50 g	Nelson Sauvin (Pellet) 12.5 g Nelson Sauvin (Pellet) Hops	1.52	10%
124.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	65 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ales/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	4	15	16	56	53.2
Mash Chemistry and Brewing Water Calculator

Notes

13g gypsum
8g calc chlor

irish moss for 15

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2020-03-19 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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