|
5 Gal Summer Citra/Mosaic Ale
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
0 |
3.95 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: Small mash volume. Add 1 quart more water before the boil. |
|
|
Sour Base W/o Lactose Simplified
|
Specialty Fruit Beer
|
76 Gallons |
15.174 |
3.804 |
6.4 |
0 |
3.72 °L
|
505 |
4 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:08 PM |
| Notes: |
|
|
Fancy Hazy IPA
|
Specialty IPA: New England IPA
|
2900 Litres |
15.367 |
3.539 |
6.41 |
12.68 |
4.85 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:12 PM |
| Notes: |
|
|
Pat’s Dubbel
|
No Profile Selected |
6 Gallons |
1.061 |
1.013 |
6.32 |
29.99 |
18.74 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:23 PM |
| Notes: |
|
|
Nyx Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
88.52 |
38.51 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:36 PM |
| Notes: |
|
|
Fenric's Revenge
|
Scottish Export
|
6 Gallons |
1.067 |
1.018 |
6.4 |
13.47 |
35.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.6 oz |
Creation
Date: 2/17/2023 2:11 AM |
| Notes: |
|
|
Haaazy
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.06 |
1.012 |
6.37 |
42.41 |
6.64 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 10:54 PM |
| Notes: |
|
|
Snickerdoodle Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.023 |
6.46 |
21.75 |
39.24 °L
|
505 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:48 PM |
| Notes: |
|
|
The House
|
Oatmeal Stout
|
690 Litres |
16.805 |
5.176 |
6.37 |
31.55 |
34.89 °L
|
505 |
3 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:48 AM |
| Notes: |
|
|
Mannequin Pees
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.019 |
6.41 |
23.01 |
16.53 °L
|
505 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/10/2021 9:17 PM |
Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber
Add sugar to ferm to give boost to S33?
|
|
|
King Rupert Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.36 |
47.21 |
6.3 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 8:59 PM |
| Notes: |
|
|
Hey, That's Juicy!
|
American IPA
|
45 Gallons |
1.06 |
1.011 |
6.4 |
51.5 |
4.04 °L
|
505 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:46 PM |
| Notes: |
|
|
Hop Experiment #4
|
American Amber Ale
|
1.2 Gallons |
1.064 |
1.015 |
6.44 |
28.86 |
11.85 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:04 AM |
| Notes: |
|
|
This Pils Is Out Of The Stratasphere
|
Classic American Pilsner
|
5.5 Gallons |
1.068 |
1.019 |
6.36 |
46.66 |
3.35 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/25/2020 9:00 PM |
| Notes: |
|
|
Mexican Lager 30 Gallons
|
Light American Lager
|
30 Gallons |
1.057 |
1.008 |
6.45 |
13.22 |
3.07 °L
|
505 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:08 AM |
| Notes: |
|
|
Wit 2019 - Brewers Gold
|
Witbier
|
5.5 Gallons |
1.059 |
1.011 |
6.33 |
20.59 |
5.68 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:39 AM |
| Notes: based off of CandiSyrup Belgian Caramel Wit |
|
|
Beach Chair IPA 2.1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.025 |
6.44 |
28.46 |
4.66 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:32 PM |
Notes: 6g CaCl
2g Gypsum
Strike Water Vol (gal) - 5.3 gal
Strike Water Temp (F) - 170 deg F
Mash Out Vol (gal) - 2.3 @ 212 deg F
Sparge Water Vol (gal) - 2 @170 deg F |
|
|
[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.47 |
58.45 |
37.41 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:35 AM |
| Notes: |
|
|
Dothraki War Juice
|
American IPA
|
13 Gallons |
1.071 |
1.022 |
6.43 |
90.77 |
6.45 °L
|
505 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:27 PM |
| Notes: |
|
|
Nut Bread Amber
|
American Amber Ale
|
10 Gallons |
1.061 |
1.013 |
6.4 |
31.59 |
12.98 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:25 PM |
| Notes: |
|
|
|
|