Homebrew Beer Recipes

Page 7538 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Summer '24	Specialty IPA: New England IPA	2 Gallons	1.066	1.013	6.91	70.28	6.43 °L	370	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 2:58 AM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.37	23.47	5.32 °L	370	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/11/2021 12:53 AM Notes: Add 1 lb of Lactose with ~5 min left. Split hops at whirlpool between FO and 170F When kegging, add ~2 oz of the vanilla extract
Hazy #3	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.02	33.3	5.82 °L	370	1
Author: Olive Street Brews and Meads Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/11/2021 5:58 PM Notes:
Wild Ale	No Profile Selected	20 Litres	1.049	1.007	5.43	38.54	4.09 °L	369	0
Author: qwertyuiop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:34 AM Notes: US-05 first after 5 days pitch Brett
Apa Oso Brujo	No Profile Selected	300 Litres	1.044	1.011	4.29	41.26	4.68 °L	369	0
Author: Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:00 PM Notes:
Southern Grist	No Profile Selected	150 Gallons	16.716	-0.003	8.99	0	3.04 °L	369	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:59 PM Notes:
Keptinis	No Profile Selected	5.5 Gallons	1.076	1.006	9.27	36.7	6.57 °L	369	0
Author: jpk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 8:38 PM Notes: General process: 1. Boil 20 quarts of water to mash in 19.20 Quarts @ 163.0 °F, which should achieve a mash temperature of 149°F. Rest for an hour, allowing temperature to drop to 136°F. Preheat oven to around 356°F. 2. Scoop mash into trays, leaving a centimeter of headspace to allow for swelling. Bake mash in oven for three hours, with oven fan on if possible, or occasionally opening oven to let off steam, reducing heat as the top of the mash browns. 3. Boil 1L of water and steep the hops for hop tea. 4. Lauter with water and hop tea. 5. Pitch yeast according to package. Notes: For baking the mash I recommend disposable baking tins. If you have two ovens you should be able to fit the full grain bill into about thirty 8.5"x4.5"2.5" 2-lb loaf pans, or a similar volume of larger pans. If you do not have the oven space you can probably still get a very good result in color and flavor by baking half of the mash. Scooping the sticky baked mash out into the mash tun is time consuming, but if you let the tins cool you should be able to turn them inside out, but make sure to scrape out the caramelized mash from the sides. Jovaru yeast had a little lag time but seemed to tear through most of the sugars overnight, and then slowly fermented the final few points over two weeks.
Lambo Door Partial Mash?	No Profile Selected	5 Gallons	1.077	1.015	8.1	74.77	5.33 °L	369	0
Author: tylerwaite Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 10:21 PM Notes:
Iso Release Ale	No Profile Selected	48 Litres	1.056	1.016	5.28	42.97	4.66 °L	369	0
Author: brummie Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:04 AM Notes:
Free G	No Profile Selected	40 Litres	1.043	1.011	4.26	25.33	2.22 °L	369	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:03 PM Notes:
Rye Whiskey Mash	No Profile Selected	6 Gallons	1.126	1.01	15.26	0	4.63 °L	369	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:41 PM Notes:
Wrye Guy Ale	No Profile Selected	15 Gallons	1.052	1.01	5.49	31.77	6.96 °L	369	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:27 PM Notes:
Belgian Strong Ale	No Profile Selected	3.5 Gallons	1.063	1.014	6.46	0	24.8 °L	369	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:12 PM Notes:
Fuggin' Around Bitter	No Profile Selected	5.5 Gallons	1.042	1.008	4.45	51.67	5.31 °L	369	1
Author: Bo Grows Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:37 AM Notes: First batch on my new Brewzilla/ RoboBrew V3.1.1! Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish Cheers!
Awesome Recipe	No Profile Selected	2000 Litres	17.245	4.507	6.97	0	37.52 °L	369	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 25.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:54 AM Notes:
Bag O' Pilsner Saison	No Profile Selected	30 Gallons	1.049	1.012	4.79	18.64	3.38 °L	369	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:07 PM Notes:
Rye & Oat Pale	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	47.99	4.17 °L	369	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 9:16 PM Notes:
Vq	No Profile Selected	230 Gallons	1.07	1.016	6.96	47.26	6.41 °L	369	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:10 PM Notes:
Sasquatch Milk	No Profile Selected	26 Gallons	1.052	1.012	5.24	27.78	4.04 °L	369	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:42 PM Notes:
T&B BW	No Profile Selected	5.5 Gallons	1.126	1.025	13.28	0	33.72 °L	369	0
Author: Cervecería Vieira Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:28 PM Notes:
« First ‹ Previous 7534 7535 7536 7537 7538 7539 7540 7541 7542 Next › Last »							Page 7538 of 15,620 20 Recipes of 312,395