Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Kettle Sour	Berliner Weisse	53 Litres	1.052	1.012	5.2	6.78	3.5 °L	487	0
Author: RicaBirra Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/11/2021 8:52 AM Notes:
Japanese Rice Lager	International Pale Lager	147 Gallons	1.047	1.007	5.19	13.95	2.56 °L	487	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
BCHB Porter Colab	Brown Porter	130 Gallons	1.052	1.012	5.23	18.45	26.77 °L	487	0
Author: Rocket Rob Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 6:09 PM Notes:
I Know You Ryeder	Roggenbier (German Rye Beer)	2.25 Gallons	1.048	1.01	5.09	17.57	14.32 °L	487	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:05 PM Notes:
Hammer Party	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.013	5.23	89.99	38.26 °L	487	0
Author: Altamaha Brewing Company Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:28 PM Notes:
Bacana	Specialty IPA: White IPA	400 Litres	1.048	1.008	5.22	5.95	4.06 °L	487	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:27 PM Notes:
2022 Son Of A Punkie	American Pale Ale	21 Litres	1.054	1.015	5.21	62.96	5.08 °L	487	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2022 6:57 AM Notes:
In The Court Of The Juicy King (Variant)	Specialty IPA: New England IPA	3 Gallons	1.055	1.015	5.16	74.72	3.68 °L	487	3
Author: MilesV Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/7/2022 12:32 AM Notes:
Blonde Molly Dirty Blonde Ale	Blonde Ale	31 Gallons	1.052	1.012	5.19	19.75	8.08 °L	487	0
Author: Mubrew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/31/2022 10:40 PM Notes:
Trappist Single	Trappist Single	22 Litres	1.052	1.013	5.2	24.17	4.44 °L	487	0
Author: Gytis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/12/2021 9:27 AM Notes: Nice peppery yeast profile
Pale Wheat / Sickbroy	Weissbier	23 Litres	1.046	1.006	5.16	14.96	3.23 °L	487	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:14 AM Notes:
California Common	California Common	6 Gallons	1.054	1.014	5.18	36.99	10.82 °L	487	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:46 PM Notes: 80% Distilled 20% Tap water
OB Draft-Style	Dry Mead	5 Gallons	1.052	1.013	5.14	0	1.97 °L	487	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:22 AM Notes: Looking to make a crisp and light draft-style mead. Nothing fancy.
Steph's Farm Ale	American Pale Ale	1.5 Gallons	1.052	1.013	5.13	32.49	5.99 °L	487	0
Author: trk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:03 PM Notes:
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	487	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	487	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.051	1.012	5.1	21.42	21.17 °L	487	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:00 AM Notes: 1 L Starter
Rogue Dead Guy	American Light Lager	5.5 Gallons	1.055	1.015	5.21	39.04	11.46 °L	487	0
Author: Razoruk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:37 AM Notes:
Irish Ginger	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	17.01	18.88 °L	487	0
Author: dlcaferacer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:45 PM Notes:
Hallonvete	American Wheat Beer	15 Litres	1.051	1.011	5.21	17.44	3.5 °L	487	0
Author: lithor Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:21 PM Notes:
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