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Iso Release Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

43.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	34.5%
6.20 kg	Joe White - Ale Malt6.2 kg Ale Malt	36.8	2.81	53.4%
0.40 kg	Red X0.4 kg Red X	36	12	3.4%
0.60 kg	Gladfield - Dextrose Sugar0.6 kg Dextrose Sugar	46	0	5.2%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	3.4%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Pellet	10.2	Boil	60 min	24.45	23.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.8	Boil	15 min	10.31	25.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.8	Boil	5 min	4.14	25.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.8	Whirlpool	0 min	4.06	25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	24.45	23.1%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	18.51	76.8%
195 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
10 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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