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Fuggin' Around Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bo Bennett
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

51.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	90.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Fuggle UK1.5 oz Fuggle UK Hops	Pellet	3.8	Boil	60 min	21.93	30%
1.50 oz	Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops	Pellet	3.8	Boil	30 min	16.86	30%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	13	Boil	5 min	9.97	20%
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	Pellet	3.8	Boil	5 min	2.91	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Fuggle UK (Pellet)	21.93	30%
1.50 oz	Yakima Valley Hops - Fuggles (Pellet)	16.86	30%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	9.97	20%
1 oz	Yakima Chief Hops - UK Fuggle (Pellet)	2.91	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 154 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

First batch on my new Brewzilla/ RoboBrew V3.1.1!

Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish

Cheers!

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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