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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | US - Pale 2-Row12 lb Pale 2-Row | 37 | 1.8 | 73.8% | |
| 2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 12.3% | |
| 1 lb | German - CaraFoam1 lb CaraFoam | 37 | 1.8 | 6.2% | |
| 0.25 lb | Honey Malt0.25 lb Honey Malt | 37 | 25 | 1.5% | |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.2% | |
| 16.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - BRU-12 oz BRU-1 Hops | Pellet | 14.4 | Whirlpool at 170 °F | 30 min | 12.16 | 20% | |
| 2 oz | Yakima Valley Hops - Citra2 oz Citra Hops | Pellet | 13.4 | Whirlpool at 170 °F | 30 min | 11.31 | 20% | |
| 3 oz | Yakima Valley Hops - BRU-13 oz BRU-1 Hops | Pellet | 14.4 | Dry Hop | 3 days | 30% | ||
| 3 oz | Yakima Valley Hops - Citra3 oz Citra Hops | Pellet | 13.4 | Dry Hop | 3 days | 30% | ||
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Yakima Valley Hops - BRU-1 (Pellet) 4.9999999885628 oz BRU-1 (Pellet) Hops | 12.16 | 50% | |
| 5 oz | Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops | 11.31 | 50% | |
| 10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | mash (149 F) | Infusion | -- | 160 °F | 60 min |
| 3.75 gal | sparge | Sparge | -- | 170 °F | 5 min |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 49 oz | pineapple puree | Flavor | Secondary | 5 days | |
| 2 oz | Vanilla extract | Spice | Secondary | 5 days | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 11 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Imperial Yeast - A38 Juice | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Mash pH target = 5.28 5 gallon mash water: 2 g Gypsum 5.8 g CaCl2 1.0 g MgSO4 0.5 g NaCl 1.0 mL Lactic acid 3.75 gallon sparge water: 1.5 g Gypsum 4.3 g CaCl2 0.8 g MgSO4 0.4 g NaCl 1.0 mL Lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Add 1 lb of Lactose with ~5 min left.
Split hops at whirlpool between FO and 170F
When kegging, add ~2 oz of the vanilla extract
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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