vq Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

vq

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
No Chill: 60 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 24th 2019
1.070
1.016
7.0%
47.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Pale Ale Malt 2-Row550 lb Pale Ale Malt 2-Row 36.8 3.5 100%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Ekuanot1.5 lb Ekuanot Hops Pellet 14.25 Boil 60 min 27.19 9.7%
14 lb Amarillo14 lb Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 20.07 90.3%
15.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.88 gal Strike 165 °F 152 °F 60 min
119.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vq" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 6.96%, IBU 47.26, SRM 6.41, Fermentables: (Pale Ale Malt 2-Row) Hops: (Ekuanot, Amarillo)
Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 00:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top