Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grampies Apricot Wheat Ale	American Pale Ale	5 Gallons	1.052	1.009	5.63	15.05	4.86 °L	484	1
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:23 PM Notes:
House Ale	Standard/Ordinary Bitter	589 Gallons	9.142	1.653	3.94	0	4.08 °L	484	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 9:56 PM Notes:
Slutty Goo	Blonde Ale	10 Gallons	1.035	1.007	3.62	7.06	4.19 °L	484	0
Author: Cooper Ezell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 3:45 AM Notes:
RED ALE	Irish Red Ale	200 Litres	1.049	1.009	5.19	8.99	19.48 °L	484	0
Author: Shordyman Boil Size: 206.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 7/30/2022 3:09 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.052	1.01	5.5	19.49	5.69 °L	484	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 g Creation Date: 10/29/2021 4:52 PM Notes:
Heathrow Hobo2	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.011	4.49	36.46	10.09 °L	484	1
Author: Aggie_Ken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/11/2021 9:41 PM Notes:
Dark Ale KBK	Robust Porter	2100 Litres	1.051	1.011	5.34	28.67	27.21 °L	484	0
Author: Kayne Boil Size: 2240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 5/20/2021 1:42 AM Notes:
Prairie Fire - Jalapeño APA (Metric)	American Pale Ale	21 Litres	1.056	1.013	5.65	55.33	7.54 °L	484	2
Author: Nörden Bräu Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:37 PM Notes:
Northern Brewer Single Hop Pale	Standard/Ordinary Bitter	25 Litres	1.037	1.009	3.66	27.51	4.27 °L	484	0
Author: DD Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 232.1 g Creation Date: 9/19/2020 11:07 AM Notes:
British Pale Ale Sonnet	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.77	32.19	14.37 °L	484	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:25 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.066	1.015	6.72	39.87	8.46 °L	484	0
Author: ss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:32 PM Notes:
BA Stout	Sweet Stout	11 Gallons	1.146	1.063	10.89	19.06	50 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:24 AM Notes:
Smoked American Porter Ale	Robust Porter	5 Gallons	1.057	1.01	6.16	26.02	37.8 °L	484	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/29/2020 7:16 PM Notes: NOTE: I take 1lb of the Canadian base 2-Row and smoke in my smoker for approximately 1hr using applewood.
Pug Fur Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.17	37.53	37.55 °L	484	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 3:29 PM Notes:
BrewDog - Pale - Russian Doll	Southern English Brown	20 Litres	1.041	1.01	4	35	22.5 °L	484	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone. https://www.brewdog.com/beers/diy-dog
Cream Ale (Sorghum Addition)	Cream Ale	5.5 Gallons	1.051	1.012	5.21	13.58	4.24 °L	484	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/3/2019 12:20 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.02	5.36	35.89	15.42 °L	484	0
Author: seth32 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:01 AM Notes:
Dd	Dry Stout	40 Litres	1.052	1.013	5.16	49.25	6.18 °L	484	0
Author: Peter L. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 6/28/2018 2:12 PM Notes:
Atlantic Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.83	43	5.85 °L	484	0
Author: mechamaniaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 5/25/2018 5:09 PM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
Peanut Butter Yup!	Robust Porter	5.5 Gallons	1.054	1.014	5.24	27.41	32.53 °L	484	1
Author: Alff77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:07 PM Notes: Use "Cholaca" instead of cacao nibs
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