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Atlantic Pale Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: HAK
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Friday May 25th 2018
1.046
1.009
4.8%
43.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg United Kingdom - Pale 2-Row4.99 kg Pale 2-Row 38 2.5 93.4%
0.35 kg Belgian - Cara 20L0.35 kg Cara 20L 34 22 6.6%
5.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.40 g Centennial18.4 g Centennial Hops Pellet 10.9 Boil 55 min 24.69 20%
36.80 g Centennial36.8 g Centennial Hops Pellet 10.9 Boil 10 min 18.31 40%
36.80 g Centennial36.8 g Centennial Hops Pellet 10.9 Boil 0 min 40%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Karbonering på Corneliusfat      
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Notes

Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.

Kjøl ned vørter til 20 grader før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 19:59 UTC
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