Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.56 |
66.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
2.7 |
33.3% |
|
75 g
/ Ft 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
46.56 |
66.7% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
2.7 |
33.3% |
|
75 g
/ Ft 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
180 B cells required
|
|
|
Ft 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 86.2 g
Temp: 20 °C
CO2 Level: 1.4 Volumes |
Target Water Profile
Balanced Profile
"dd" Dry Stout beer recipe by asas. All Grain, ABV 5.16%, IBU 49.25, SRM 6.18, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Munich Dark 20L) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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