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dd

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: asas
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 28th 2018
1.052
1.013
5.2%
49.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 66.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 11.1%
9 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 46.56 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 15 min 2.7 33.3%
75 g / Ft 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.2 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"dd" Dry Stout beer recipe by asas. All Grain, ABV 5.16%, IBU 49.25, SRM 6.18, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Munich Dark 20L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 13:54 UTC