Hazy #3
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
33.3 |
5.82 °L
|
370 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/11/2021 5:58 PM |
Notes: |
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Nordic Juice Box
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Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.013 |
5.74 |
38.34 |
9.67 °L
|
370 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:20 PM |
Notes: |
|
Crazy Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
44.48 |
4.6 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:29 PM |
Notes: |
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.37 |
23.47 |
5.32 °L
|
370 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/11/2021 12:53 AM |
Notes:
Add 1 lb of Lactose with ~5 min left.
Split hops at whirlpool between FO and 170F
When kegging, add ~2 oz of the vanilla extract
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NEIPA Attempt
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
31.23 |
5.2 °L
|
370 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:17 AM |
Notes: |
|
Lambo Door Partial Mash?
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.1 |
74.77 |
5.33 °L
|
369 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 10:21 PM |
Notes: |
|
Wrye Guy Ale
|
No Profile Selected |
15 Gallons |
1.052 |
1.01 |
5.49 |
31.77 |
6.96 °L
|
369 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:27 PM |
Notes: |
|
Iso Release Ale
|
No Profile Selected |
48 Litres |
1.056 |
1.016 |
5.28 |
42.97 |
4.66 °L
|
369 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:04 AM |
Notes: |
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Free G
|
No Profile Selected |
40 Litres |
1.043 |
1.011 |
4.26 |
25.33 |
2.22 °L
|
369 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:03 PM |
Notes: |
|
Rye Whiskey Mash
|
No Profile Selected |
6 Gallons |
1.126 |
1.01 |
15.26 |
0 |
4.63 °L
|
369 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:41 PM |
Notes: |
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Wild Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.007 |
5.43 |
38.54 |
4.09 °L
|
369 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:34 AM |
Notes: US-05 first after 5 days pitch Brett |
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Belgian Strong Ale
|
No Profile Selected |
3.5 Gallons |
1.063 |
1.014 |
6.46 |
0 |
24.8 °L
|
369 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:12 PM |
Notes: |
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Fuggin' Around Bitter
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.45 |
51.67 |
5.31 °L
|
369 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:37 AM |
Notes: First batch on my new Brewzilla/ RoboBrew V3.1.1!
Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish
Cheers! |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
17.245 |
4.507 |
6.97 |
0 |
37.52 °L
|
369 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 25.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:54 AM |
Notes: |
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Bag O' Pilsner Saison
|
No Profile Selected |
30 Gallons |
1.049 |
1.012 |
4.79 |
18.64 |
3.38 °L
|
369 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:07 PM |
Notes: |
|
Rye & Oat Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
47.99 |
4.17 °L
|
369 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:16 PM |
Notes: |
|
Vq
|
No Profile Selected |
230 Gallons |
1.07 |
1.016 |
6.96 |
47.26 |
6.41 °L
|
369 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:10 PM |
Notes: |
|
Sasquatch Milk
|
No Profile Selected |
26 Gallons |
1.052 |
1.012 |
5.24 |
27.78 |
4.04 °L
|
369 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:42 PM |
Notes: |
|
T&B BW
|
No Profile Selected |
5.5 Gallons |
1.126 |
1.025 |
13.28 |
0 |
33.72 °L
|
369 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:28 PM |
Notes: |
|
Regal Pale Ale
|
No Profile Selected |
14 Gallons |
1.05 |
1.014 |
4.7 |
20.99 |
4.6 °L
|
369 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:23 PM |
Notes: Was made at 2013 National Hombrew Compition . |
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