|
Comet Smash Ipa
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.59 |
46.78 |
3.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:20 PM |
| Notes: |
|
|
Brewer's Lunch
|
International Amber Lager
|
5.5 Gallons |
1.059 |
1.017 |
5.56 |
12.44 |
13.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:41 AM |
Notes: An homage to the salted nut roll
Kettle Caramelization reduced one gallon of first runnings to 50% (1/2 gallon)
Not sure what I was thinking regarding the yeast. Not the right choice. Some esters which don't really work with malt profile. Maybe a Munich Lager (2308) would have been better or even a basic American lager (2007) Oktoberfest?
Maybe even go with an ale yeast. |
|
|
Big Foot’s Dick
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.6 |
23 |
3.52 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:08 PM |
| Notes: |
|
|
JJP APA + Cara Am/Mo
|
American Pale Ale
|
2.75 Gallons |
1.055 |
1.013 |
5.58 |
45.42 |
7.56 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:47 AM |
| Notes: mixture of jjp apa recipe and DH easy pale ale recipe |
|
|
Scottish Munich Ale
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.61 |
72.76 |
8.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:12 PM |
| Notes: |
|
|
Ein Bier (Altbier)
|
Düsseldorf Altbier
|
5 Gallons |
1.056 |
1.014 |
5.56 |
31.45 |
18.95 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:15 PM |
| Notes: |
|
|
Sensation White
|
Specialty IPA: White IPA
|
1300 Litres |
14.013 |
3.666 |
5.58 |
15.8 |
3.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 3:26 PM |
| Notes: |
|
|
Hoppy APA - Mosaic + Citra
|
American Pale Ale
|
2 Gallons |
1.055 |
1.013 |
5.59 |
45.5 |
5.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 8/28/2020 2:55 PM |
Notes: - Dry hopped 4 days into fermentation, when airlock activity had largely ceased.
- Dropped cryo pellets in loose, purged fermenter headspace with Private Preserve, sealed and swirled once gently to diffuse hop matter.
- Let hops sit in fermenter for one day at 78-80F.
- Primed 16oz swing-top bottles with heaping 1/2 tsp of table sugar and siphoned directly from fermenter into bottles. Purged each bottle headspace with Private Preserve before sealing.
- Bottles sat in dark space at ~75F. |
|
|
British Nineteenth-Century Best Bitter
|
Best Bitter
|
5 Gallons |
1.056 |
1.013 |
5.59 |
36.68 |
8.41 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:36 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.61 |
52.46 |
14.4 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:19 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
18.41 |
4.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 11:38 PM |
| Notes: |
|
|
IPA - COVIDDEAD II
|
American IPA
|
45 Litres |
1.054 |
1.012 |
5.55 |
44.71 |
5.21 °L
|
455 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:43 PM |
| Notes: |
|
|
Daily Drinker IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
55.68 |
5 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:13 PM |
| Notes: |
|
|
Geeza Pleaser IPA
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.63 |
64.54 |
13.69 °L
|
455 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/25/2019 6:20 AM |
| Notes: |
|
|
Experimental Smokey IPA (3 Gallon)
|
American IPA
|
3 Gallons |
1.054 |
1.011 |
5.64 |
56.75 |
5.31 °L
|
455 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:17 PM |
| Notes: |
|
|
Canney's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.014 |
5.65 |
25.1 |
9.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:52 PM |
| Notes: |
|
|
David's American Pale Ale
|
American Pale Ale
|
70 Litres |
1.054 |
1.011 |
5.64 |
34.29 |
6.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:23 PM |
| Notes: |
|
|
Sierra Nevada Klone
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.56 |
41.66 |
5.78 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:25 AM |
| Notes: tilett tørrhumling når det står igjen 5 dager til endt gjæring(normalt 14 dager) om du cc (cold chrash) å ikke regn de dagen inn, før tørhumling |
|
|
KJA The Gentleman
|
American IPA
|
38 Litres |
1.057 |
1.014 |
5.64 |
72.5 |
7.81 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:18 PM |
| Notes: |
|
|
What The Wort 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
54.68 |
31.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:48 PM |
| Notes: |
|
|
|
|