Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	6 Gallons	1.043	1.007	4.77	44.97	3.13 °L	505	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 1/10/2021 7:14 PM Notes:
Creamsaver	Cream Ale	5.5 Gallons	1.046	1.011	4.72	17.45	5.93 °L	505	0
Author: Aaron Jackson Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:55 PM Notes:
Green Bottle Lager	International Pale Lager	144 Gallons	1.047	1.011	4.81	25.88	2.99 °L	505	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:14 PM Notes:
German Pils Mega Collab	German Pilsner (Pils)	2500 Litres	1.048	1.012	4.77	28.72	3.5 °L	505	0
Author: josembini@gmail.com Boil Size: 2830 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 2:40 PM Notes:
The Dew Of Erin	Irish Red Ale	5.75 Gallons	1.05	1.014	4.72	22.14	17.17 °L	505	2
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:08 AM Notes: Gyp 1.8 Cal Chlor 1.5 Chalk 1 Epsom 1.25 Kosher 1.3
Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.76	19.71	3.1 °L	505	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:38 PM Notes:
Fantasy	Blonde Ale	6.5 Gallons	1.048	1.012	4.75	19.32	5.41 °L	505	2
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2022 3:53 PM Notes:
Logan’s Secret Handshake	Kölsch	10 Gallons	1.047	1.011	4.66	27.75	3.01 °L	505	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77.9 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 1:05 PM Notes:
Irish Red	Irish Red Ale	36 Gallons	1.047	1.012	4.62	19.65	19.18 °L	505	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 4:50 PM Notes:
Tanglefoot Braumeister 42l	Special/Best/Premium Bitter	42 Litres	1.049	1.013	4.72	26.13	6.72 °L	505	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:58 PM Notes: Brew date 10/02/21 64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet. Doughed in @ 55 degrees 56 litres pre boil @ 1.040 250g sugar added at start of boil (100g demerara, 150g white) 52l post boil @ 1.049 22l in 1 x fermenter (Harvested Ringwood yeast added) 23l in 1 x fermenter (12g rehydrated S-04 added) FG 1.013 (both fermenters) ABV 4.7 % 1 x cornie Ringwood Yeast 40g brewing sugar 1 x cornie S-04 40g brewing sugar 1 x 5l keg mixed 15g brewing sugar
Fresh Hopped SMASH	American Pale Ale	5.5 Gallons	1.048	1.013	4.7	48.81	5.57 °L	505	0
Author: jmburzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:10 PM Notes: Maris Otter provided a great malt backbone. The lack of bittering hops helped to make this a very approachable beer to hop heads and others alike. Hop flavor was noticable but not overpowering. I would make this again but mix fresh hops with hops that I know the AA values.
Huell Melon Idaho 7 Citra Pale Ale	American Pale Ale	28 Litres	1.045	1.009	4.81	39.73	6.29 °L	505	0
Author: Angelito Boil Size: 34.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:50 AM Notes:
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.78	14.94	10.4 °L	505	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:36 AM Notes:
Terminator Stout Attempt	Dry Stout	2.5 Gallons	1.05	1.014	4.64	35.31	36.19 °L	505	0
Author: TheRangerKing Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 8:33 PM Notes:
Cherry Saison	Saison	25 Litres	1.045	1.009	4.8	41.23	5.44 °L	505	0
Author: Northumbrewa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 11:40 AM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	66.52	9.13 °L	505	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:34 PM Notes:
C. Fejer Oatmeal Stout (Midterm 3)	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.66	36.09	35.71 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:22 PM Notes:
Ipa	American IPA	5 Gallons	1.046	1.01	4.7	467.63	6.76 °L	505	0
Author: wsa5404 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:38 PM Notes:
Hefeweizen Øvrebø	Weissbier	28 Litres	1.047	1.011	4.73	9.62	5.14 °L	505	2
Author: Prytz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:46 AM Notes:
Sully Hoppy Red Ale	Irish Red Ale	11 Litres	1.047	1.011	4.69	51.69	12.36 °L	505	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:35 PM Notes:
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