Homebrew Beer Recipes

Page 7540 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Smash Ipa	American IPA	5 Gallons	1.052	1.009	5.59	46.78	3.59 °L	455	0
Author: Mloberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:20 PM Notes:
Brewer's Lunch	International Amber Lager	5.5 Gallons	1.059	1.017	5.56	12.44	13.36 °L	455	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:41 AM Notes: An homage to the salted nut roll Kettle Caramelization reduced one gallon of first runnings to 50% (1/2 gallon) Not sure what I was thinking regarding the yeast. Not the right choice. Some esters which don't really work with malt profile. Maybe a Munich Lager (2308) would have been better or even a basic American lager (2007) Oktoberfest? Maybe even go with an ale yeast.
Big Foot’s Dick	American Pale Ale	5 Gallons	1.052	1.009	5.6	23	3.52 °L	455	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:08 PM Notes:
JJP APA + Cara Am/Mo	American Pale Ale	2.75 Gallons	1.055	1.013	5.58	45.42	7.56 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:47 AM Notes: mixture of jjp apa recipe and DH easy pale ale recipe
Scottish Munich Ale	No Profile Selected	5.25 Gallons	1.054	1.011	5.61	72.76	8.02 °L	455	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:12 PM Notes:
Ein Bier (Altbier)	Düsseldorf Altbier	5 Gallons	1.056	1.014	5.56	31.45	18.95 °L	455	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:15 PM Notes:
Sensation White	Specialty IPA: White IPA	1300 Litres	14.013	3.666	5.58	15.8	3.64 °L	455	0
Author: craft Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:26 PM Notes:
Hoppy APA - Mosaic + Citra	American Pale Ale	2 Gallons	1.055	1.013	5.59	45.5	5.63 °L	455	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 8/28/2020 2:55 PM Notes: - Dry hopped 4 days into fermentation, when airlock activity had largely ceased. - Dropped cryo pellets in loose, purged fermenter headspace with Private Preserve, sealed and swirled once gently to diffuse hop matter. - Let hops sit in fermenter for one day at 78-80F. - Primed 16oz swing-top bottles with heaping 1/2 tsp of table sugar and siphoned directly from fermenter into bottles. Purged each bottle headspace with Private Preserve before sealing. - Bottles sat in dark space at ~75F.
British Nineteenth-Century Best Bitter	Best Bitter	5 Gallons	1.056	1.013	5.59	36.68	8.41 °L	455	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:36 PM Notes:
Cascade IPA	American IPA	20 Litres	1.056	1.014	5.61	52.46	14.4 °L	455	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:19 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.63	18.41	4.14 °L	455	0
Author: JonnyBRich Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:38 PM Notes:
IPA - COVIDDEAD II	American IPA	45 Litres	1.054	1.012	5.55	44.71	5.21 °L	455	0
Author: raffaelpretto Boil Size: 48 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:43 PM Notes:
Daily Drinker IPA	American IPA	5.5 Gallons	1.057	1.015	5.55	55.68	5 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:13 PM Notes:
Geeza Pleaser IPA	English IPA	25 Litres	1.056	1.014	5.63	64.54	13.69 °L	455	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/25/2019 6:20 AM Notes:
Experimental Smokey IPA (3 Gallon)	American IPA	3 Gallons	1.054	1.011	5.64	56.75	5.31 °L	455	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:17 PM Notes:
Canney's Red Ale	Irish Red Ale	10 Gallons	1.057	1.014	5.65	25.1	9.62 °L	455	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:52 PM Notes:
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	455	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
Sierra Nevada Klone	American Pale Ale	25 Litres	1.056	1.014	5.56	41.66	5.78 °L	455	0
Author: simen blindheim Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:25 AM Notes: tilett tørrhumling når det står igjen 5 dager til endt gjæring(normalt 14 dager) om du cc (cold chrash) å ikke regn de dagen inn, før tørhumling
KJA The Gentleman	American IPA	38 Litres	1.057	1.014	5.64	72.5	7.81 °L	455	0
Author: IanChops Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/6/2018 1:18 PM Notes:
What The Wort 2	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.018	5.57	54.68	31.27 °L	455	0
Author: Murphey13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:48 PM Notes:
« First ‹ Previous 7536 7537 7538 7539 7540 7541 7542 7543 7544 Next › Last »							Page 7540 of 16,062 20 Recipes of 321,236