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keptinis

246 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday March 31st 2022
1.076
1.006
9.3%
36.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - Pale Ale15 lb Pale Ale 37.7 3 93.8%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Boil 60 min 31.82 70.5%
0.28 oz Styrian Goldings0.28 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.88 29.5%
0.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.2 qt Infusion 149 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Boil 20 quarts of water to mash in 19.20 Quarts @ 163.0 °F, which should achieve a mash temperature of 149°F. Rest for an hour, allowing temperature to drop to 136°F. Preheat oven to around 356°F.
  2. Scoop mash into trays, leaving a centimeter of headspace to allow for swelling. Bake mash in oven for three hours, with oven fan on if possible, or occasionally opening oven to let off steam, reducing heat as the top of the mash browns.
  3. Boil the hops for hop tea.
  4. Lauter with water and hop tea.
  5. Pitch yeast
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 22:14 UTC
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