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BriarWolf

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Thursday July 7th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

12.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

556.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Weyermann - Pale Wheat110 lb Pale Wheat	$ 0.87 / lb $ 95.70	36	2	52.1%
55 lb	Weyermann - Pilsner55 lb Pilsner	$ 0.86 / lb $ 47.30	36	1.5	26.1%
6 lb	Raspberry6 lb Raspberry - (late fermenter addition)	$ 10.56 / lb $ 63.36	3.15	0	2.8%
40 lb	Red Raspberry Puree ~10 Brix40 lb Red Raspberry Puree ~10 Brix - (late boil kettle addition)	$ 4.02 / lb $ 160.80	4.61	0	19%
211 lbs / $ 367.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Huell Melon8 oz Huell Melon Hops	$ 0.58 / oz $ 4.64	Leaf/Whole	7.2	Boil	60 min	10.7	50%
8 oz	Huell Melon8 oz Huell Melon Hops	$ 0.58 / oz $ 4.64	Leaf/Whole	7.2	Boil	5 min	2.13	50%
16 oz / $ 9.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Huell Melon (Leaf/Whole)	$ 0.58 / oz $ 9.28	12.83	100%
16 oz / $ 9.28

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Jalapeno	$ 2.40 / lb $ 7.20	Other	Secondary	0 min.
$ 7.20

Yeast

Omega Yeast Labs - Hefeweizen Ale II OYL-022

Amount:	3 Each	Cost:	$ 57.66 / bblp $ 172.98
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1614 B cells required

$ 172.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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