BriarWolf Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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BriarWolf

175 calories 18.7 g 16 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Thursday July 7th 2022
1.053
1.014
5.1%
12.8
3.4
n/a
556.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pale Wheat110 lb Pale Wheat 0.87 / lb
95.70
36 2 52.1%
55 lb Weyermann - Pilsner55 lb Pilsner 0.86 / lb
47.30
36 1.5 26.1%
6 lb Raspberry6 lb Raspberry - (late fermenter addition) 10.56 / lb
63.36
3.15 0 2.8%
40 lb Red Raspberry Puree ~10 Brix40 lb Red Raspberry Puree ~10 Brix - (late boil kettle addition) 4.02 / lb
160.80
4.61 0 19%
211 lbs / 367.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Huell Melon8 oz Huell Melon Hops 0.58 / oz
4.64
Leaf/Whole 7.2 Boil 60 min 10.7 50%
8 oz Huell Melon8 oz Huell Melon Hops 0.58 / oz
4.64
Leaf/Whole 7.2 Boil 5 min 2.13 50%
16 oz / 9.28
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Jalapeno 2.40 / lb
7.20
Other Secondary 0 min.
7.20
 
Yeast
Omega Yeast Labs - Hefeweizen Ale II OYL-022
Amount:
3 Each
Cost:
57.66 / bblp
172.98
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
172.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BriarWolf" Fruit Beer recipe by Hop Yard. All Grain, ABV 5.09%, IBU 12.83, SRM 3.35, Fermentables: ( Pale Wheat, Pilsner, Raspberry, Red Raspberry Puree ~10 Brix) Hops: (Huell Melon) Other: (Jalapeno)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 19:28 UTC
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