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BriarWolf

175 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Thursday July 7th 2022
1.053
1.014
5.1%
12.8
3.4
n/a
556.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pale Wheat110 lb Pale Wheat $ 0.87 / lb
$ 95.70 		36 2 52.1%
55 lb Weyermann - Pilsner55 lb Pilsner $ 0.86 / lb
$ 47.30 		36 1.5 26.1%
6 lb Raspberry6 lb Raspberry - (late fermenter addition) $ 10.56 / lb
$ 63.36 		3.15 0 2.8%
40 lb Red Raspberry Puree ~10 Brix40 lb Red Raspberry Puree ~10 Brix - (late boil kettle addition) $ 4.02 / lb
$ 160.80 		4.61 0 19%
211 lbs / $ 367.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Huell Melon8 oz Huell Melon Hops $ 0.58 / oz
$ 4.64 		Leaf/Whole 7.2 Boil 60 min 10.7 50%
8 oz Huell Melon8 oz Huell Melon Hops $ 0.58 / oz
$ 4.64 		Leaf/Whole 7.2 Boil 5 min 2.13 50%
16 oz / $ 9.28
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Jalapeno $ 2.40 / lb
$ 7.20 		Other Secondary 0 min.
$ 7.20
 
Yeast
Omega Yeast Labs - Hefeweizen Ale II OYL-022
Amount:
3 Each
Cost:
$ 57.66 / bblp
$ 172.98
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 172.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 7.39 gal (29.57 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 49.49 g | 198 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 90.49 g | 362 qt) 95 380  
Volume increase from sugar/extract (late additions) 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 115.88 463.5
Equipment Profile Used: System Default
"BriarWolf" Fruit Beer recipe by Hop Yard. All Grain, ABV 5.09%, IBU 12.83, SRM 3.35, Fermentables: ( Pale Wheat, Pilsner, Raspberry, Red Raspberry Puree ~10 Brix) Hops: (Huell Melon) Other: (Jalapeno)
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  • Last Updated: 2022-07-31 19:28 UTC