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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	75.8%
4 lb	American - Vienna4 lb Vienna	35	4	12.1%
1 lb	American - Victory1 lb Victory	34	28	3%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	6.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	1.5%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	1.5%
33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops		Pellet	12.7	Boil	60 min	22.4	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Simcoe (Pellet)		22.4	100%
1.50 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Silver Spring, Maryland WSSC patuxent 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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