Summer Saison 1 Beer Recipe | All Grain Saison | Brewer's Friend
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Summer Saison 1

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 12th 2015
1.053
1.009
5.8%
44.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 30%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30%
1 lb American - Rye1 lb Rye 38 3.5 20%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 10%
8 oz Honey8 oz Honey 42 2 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 45 min 32.99 46.2%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 10 min 11.5 53.8%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 1/2 pkt T-58

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 19:50 UTC
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