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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30% | |
| 1.50 lb | American - White Wheat | 40 | 2.8 | 30% | |
| 1 lb | American - Rye | 38 | 3.5 | 20% | |
| 8 oz | American - Aromatic Malt | 35 | 20 | 10% | |
| 8 oz | Honey | 42 | 2 | 10% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Target | Pellet | 11.5 | Boil | 45 min | 32.99 | 46.2% | |
| 14 g | Sterling | Pellet | 8.7 | Boil | 10 min | 11.5 | 53.8% | |
| 26 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.69 | 6.8 |
| Mash volume with grains | 2.05 | 8.2 |
| Grain absorption losses | -0.56 | -2.3 |
| Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 1.59 | 6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 4.03 g | 16.1 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 3.27 | 13.1 |
| Equipment Profile Used: | System Default | |