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Milkshake

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.331 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

13.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.8%
6.30 lb	Briess - LME Pilsen Light6.3 lb LME Pilsen Light	37.6	2	67.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	10.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.8%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	6.2	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	7 min	7.05	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	21 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	21 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.2	50.1%
3 oz	Mosaic (Pellet)	7.05	50.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	frozen strawberries		Flavor	Secondary	14 days
0.50 oz	vanilla beans		Flavor	Secondary	14 days

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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