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Liberty Bell Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.43 liters
Post Boil Size: 19.44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday November 21st 2020

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Orange Ale

by cihankvg

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

36.5

SRM (morey):

4.2

Mash pH

5.4

Cost $

132.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	$ 10.00 / kg $ 40.00	38	1.6	76.9%
400 g	German - Wheat Malt400 g Wheat Malt	$ 10.00 / kg $ 4.00	37	2	7.7%
250 g	Avangard - Crystal 10L250 g Crystal 10L		38.2	8	4.8%
250 g	German - Rye250 g Rye	$ 8.00 / kg $ 2.00	38	3.5	4.8%
250 g	Flaked Oats250 g Flaked Oats	$ 10.00 / kg $ 2.50	33	2.2	4.8%
50 g	German - Acidulated Malt50 g Acidulated Malt	$ 15.00 / kg $ 0.75	27	3.4	1%
5,200 g / $ 49.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	$ 0.33 / g $ 11.55	Pellet	4.8	Boil	60 min	22.32	14.3%
30 g	Cascade30 g Cascade Hops	$ 0.33 / g $ 9.90	Pellet	4.8	Boil	20 min	11.58	12.2%
20 g	Amarillo20 g Amarillo Hops	$ 0.68 / g $ 13.60	Pellet	8.3	Whirlpool at 85 °C	0 min	2.57	8.2%
30 g	Cascade30 g Cascade Hops		Pellet	4.3	Dry Hop at 22 °C	7 days		12.2%
80 g	Amarillo80 g Amarillo Hops		Pellet	8.3	Dry Hop at 22 °C	6 days		32.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops		Pellet	9.2	Dry Hop at 22 °C	2 days		20.4%
245 g / $ 35.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	$ 0.33 / g $ 21.45	33.9	26.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.68 / g $ 68.00	2.57	40.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops			12.2%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops			20.4%
245 g / $ 89.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L	protein rest	Infusion	20 °C	54 °C	15 min
	beta amilasys	Infusion	--	63 °C	45 min
	alfa amilasys + foam	Infusion	--	72 °C	20 min
	mash out	Infusion	--	78 °C	2 min
4 L		Sparge	--	75 °C	10 min
3 L		Sparge	--	75 °C	10 min
3 L		Sparge	--	75 °C	10 min
3 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid	$ 0.30 / ml $ 4.50	Water Agt	Mash	0 min.
2 g	Gypsum (Calcium Sulfate)	$ 0.25 / g $ 0.50	Water Agt	Mash	0 min.
3 ml	Lactic acid	$ 0.30 / ml $ 0.90	Water Agt	Boil	1 hr.
2 g	Gypsum (Calcium Sulfate)	$ 0.25 / g $ 0.50	Water Agt	Boil	1 hr.
$ 6.40

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:	$ 20.90 / each $ 41.80
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 41.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 134.8 g Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Sırma Su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14.9	0	1	1	39.8	53.4
Mash Chemistry and Brewing Water Calculator

Notes

25/11/2020 gravity : 1016
25/11/2020 30 gr cascade dry hop
26/11/2020 gravity : 1015
26/11/2020 80 gr amarillo dry hop
01/12/2020 50 gr m.bavaria dry hop
01/12/2020 1015
03/12/2020 şişelendi.

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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