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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

23.6

SRM (morey):

26.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.32 kg	Weyermann - Floor-Malted Bohemian Pilsner36.32 kg Floor-Malted Bohemian Pilsner	36.3	1.9	40%
14.54 kg	Weyermann - Caramunich Type 314.54 kg Caramunich Type 3	34	57	15%
5.16 kg	German - De-Husked Caraf II5.16 kg De-Husked Caraf II	32	418	5%
26.02 kg	Weyermann - Munich Type I26.02 kg Munich Type I	38	6	30%
9.56 kg	Weyermann - Carafoam9.56 kg Carafoam	34.5	2.2	10%
91.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	60 min	18.19	33.3%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	30 min	3.26	33.3%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	15 min	2.11	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	18.19	33.3%
400 g	Saaz (Pellet) 400 g Saaz (Pellet) Hops	5.37	66.6%
600 g / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 8142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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