View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BlueMoon

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

10.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

37.87

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	$ 7.64 / kg $ 11.46	35	3	34.6%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	$ 7.64 / kg $ 11.46	35	3	34.6%
0.85 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	$ 4.97 / kg $ 4.22	37	2.5	19.6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	$ 15.00 / kg $ 4.50	42	0.5	6.9%
180 g	Orange juice180 g Orange juice - (late boil kettle addition)	$ 4.16 / kg $ 0.75	4.8	0	4.2%
4.33 kg / $ 32.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	$ 49.50 / kg $ 0.99	Pellet	3.8	Boil	40 min	6.57	50%
20 g	Fuggles20 g Fuggles Hops	$ 49.50 / kg $ 0.99	Pellet	3.8	Boil	15 min	3.72	50%
40 g / $ 1.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 49.50 / kg $ 1.98	10.29	100%
40 g / $ 1.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Oregon Fruit - Blood Orange		Flavor	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!