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BlueMoon

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 17th 2020
1.054
1.012
5.5%
10.3
3.9
n/a
37.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat $ 7.64 / kg
$ 11.46 		35 3 34.6%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) $ 7.64 / kg
$ 11.46 		35 3 34.6%
0.85 kg Liquid Malt Extract - Extra Light0.85 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) $ 4.97 / kg
$ 4.22 		37 2.5 19.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) $ 15.00 / kg
$ 4.50 		42 0.5 6.9%
180 g Orange juice180 g Orange juice - (late boil kettle addition) $ 4.16 / kg
$ 0.75 		4.8 0 4.2%
4.33 kg / $ 32.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops $ 49.50 / kg
$ 0.99 		Pellet 3.8 Boil 40 min 6.57 50%
20 g Fuggles20 g Fuggles Hops $ 49.50 / kg
$ 0.99 		Pellet 3.8 Boil 15 min 3.72 50%
40 g / $ 1.98
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Oregon Fruit - Blood Orange Flavor Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.9 L) 5.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 7 L) 7
Volume increase from sugar/extract (late additions) 2
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 18
Going into fermentor 23
Total: 23.9  
Equipment Profile Used: System Default
"BlueMoon" No Profile Selected beer recipe by ELJACKO22. Extract, ABV 5.5%, IBU 10.29, SRM 3.92, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Orange juice) Hops: (Fuggles) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 17:52 UTC