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74. Vienna Lager

170.69 calories 16.26 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 1st 2020
1.052
1.011
5.39%
24.11
14.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.8%
1.20 kg Munich Light1.2 kg Munich Light 37 6 23.1%
2.10 kg German - Vienna2.1 kg Vienna 37 4 40.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.9%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 20.41 66.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.7 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.8 L Infusion 67 °C 90 min
Mash out Temperature 75 °C --
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.39%, IBU 24.11, SRM 14.02, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Carafa II) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 00:14 UTC
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