| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 175 kg | Weyermann - Pilsner | 36 | 1.5 | 50% | |
| 87.50 kg | Proximity - Wheat Malt | 39.1 | 3 | 25% | |
| 87.50 kg | Torrified Wheat | 36 | 2 | 25% | |
| 350 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 62 °C | -- | |||
|
Starting Mash Thickness:
3.13 L/kg |
|||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
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| $ 0.00 |
| Method: co2 CO2 Level: 3.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |