Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
28.94 |
29.2% |
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
22.24 |
29.2% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
21 |
Dry Hop
|
7 days |
|
41.7% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Centennial (Pellet) 1.3999999967976 oz Centennial (Pellet) Hops |
|
51.18 |
58.4% |
|
1 oz |
Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops |
|
|
41.7% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Starting Profile based on Raleigh wells
"A Rye Smile" American Pale Ale beer recipe by Brews Brother. All Grain, ABV 5.86%, IBU 51.18, SRM 6.27, Fermentables: (Maris Otter Pale, Rye) Hops: (Centennial, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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