View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday August 1st 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

34.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

1.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 lb	Rahr - Standard 2-Row6.2 lb Standard 2-Row		36.8	1.8	40.5%
2.51 lb	Haus Malts - Triticale2.51 lb Triticale		30	3	16.4%
3.46 lb	Simpsons - Finest Pale Ale Golden Promise3.46 lb Finest Pale Ale Golden Promise		37	2.4	22.6%
1 lb	Briess - Organic Bonlander Munich Malt 10L1 lb Organic Bonlander Munich Malt 10L		35	10	6.5%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 1.98 / lb $ 1.98	35	20	6.5%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L		35	80	6.5%
0.13 lb	Crisp Malting - Pale Chocolate0.13 lb Pale Chocolate		32.7	220	0.8%
15.30 lbs / $ 1.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	20 min	22.19	33.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil at 212 °F	10 min	12.08	33.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Boil at 212 °F	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	22.19	33.3%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	12.08	33.3%
1 oz	Ekuanot (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!