Random IPA Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend
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Random IPA

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 23rd 2018
1.062
1.010
6.8%
70.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 73.8%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 8.2%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.9%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 4.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.2%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Motueka8 g Motueka Hops Leaf/Whole 7 Boil at 100 °C 60 min 5.74 7.5%
8 g Ahtanum8 g Ahtanum Hops Leaf/Whole 6 Boil at 100 °C 60 min 4.92 7.5%
8 g Crystal8 g Crystal Hops Leaf/Whole 4.3 Boil at 100 °C 60 min 3.52 7.5%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 10.24 7.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 30 min 20 18.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 30 min 19.68 18.7%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil at 100 °C 5 min 0.71 4.7%
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 0.61 4.7%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil 5 min 0.71 4.7%
5 g Crystal5 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 0.44 4.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.28 4.7%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 1.46 4.7%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.3 4.7%
107 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Random IPA" Specialty IPA: Brown IPA beer recipe by Luke Brassington. All Grain, ABV 6.8%, IBU 70.61, SRM 12.4, Fermentables: (Pale 2-Row, Pilsner, Cara Malt, Crystal 140L, Wheat) Hops: (Motueka, Ahtanum, Crystal, Mosaic, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 21:48 UTC
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