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Bob dbl ipa

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hoff
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday November 23rd 2015
1.067
1.016
6.71%
84.61
7.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 88.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 30 min 15.05 10.9%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 15 min 19.16 10.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 60 min 16.45 5.4%
2.24 oz Citra2.24 oz Citra Hops Pellet 14.2 Whirlpool at 180 °F 0 min 18.33 12.2%
2.24 oz Simcoe2.24 oz Simcoe Hops Pellet 12.1 Whirlpool at 180 °F 0 min 15.62 12.2%
4.47 oz Citra4.47 oz Citra Hops Pellet 14.2 Dry Hop 4 days 24.3%
4.47 oz Simcoe4.47 oz Simcoe Hops Pellet 12.1 Dry Hop 4 days 24.3%
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Infusion 152 °F 60 min
8.9 gal Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.12 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 vials plus 3L Starter @ 1.040

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 16:28 UTC
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