Krystal 1.0 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Krystal 1.0

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EHB
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 30th 2019
1.049
1.008
5.4%
51.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
1 kg American - Crystal 30L Millet Malt - Gluten Free1 kg Crystal 30L Millet Malt - Gluten Free 25 30 20%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 39.13 28.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 7.09 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.97 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 20 Sparge -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Krystal 1.0" American Amber Ale beer recipe by EHB. All Grain, ABV 5.36%, IBU 51.19, SRM 9.99, Fermentables: (Pale Ale, Crystal 30L Millet Malt - Gluten Free, Carapils, Wheat Malt) Hops: (El Dorado, Citra) Other: (Calcium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 06:35 UTC
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