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Smoked IPA

194 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday June 5th 2019
14.2 °P
5.5 °P
4.71%
30.57
11.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Belgian - Pale Ale 38 3.4 75%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 12.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 12.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 12.7 Boil 30 min 24.35 12.5%
50 g Amarillo (8.6 AA) / 50 Grams50 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.4 Boil 2 min 3.54 25%
25 g CTZ25 g CTZ Hops Pellet 12.7 Boil 2 min 2.68 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 65 °C 90 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.71%, IBU 30.57, SRM 11.79, Fermentables: (Belgian - Pale Ale, Caramel / Crystal 40L, Smoked Malt) Hops: (CTZ, Amarillo (8.6 AA) / 50 Grams, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 18:48 UTC
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