Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugarless NB's Mosaic IPA	American IPA	5 Gallons	1.069	1.016	6.91	41.56	10.49 °L	488	1
Author: StrongArms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:04 PM Notes: Didn't want to add the 1lb of corn sugar to up the ABV. Decided to omit it and made a couple slight changes to the hop schedule. Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness. Hopstand for 20 mins @ 175ish. I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
[06] Belgium Blond - Leffe	Belgian Blond Ale	17 Litres	1.066	1.013	6.93	49.24	5.29 °L	488	0
Author: David Russell Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:15 PM Notes: BREWGR NOTES MM Kit Do again. Yes, give it another go.. 7/10 - MM kit. Great copy. Really good. 6.6% Recipe OG 1065. FG 1010. 7% OG 1066. FG 1016. 6.6% Attenuation - 75%
Resinous Red IPA	Specialty IPA: Rye IPA	6 Gallons	1.072	1.021	6.67	72.82	14.39 °L	488	0
Author: Paul Ferrandino Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:52 AM Notes:
Rouge D’ Lacomb Saison	Saison	3.5 Gallons	1.059	1.008	6.64	34.23	9.37 °L	488	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:53 PM Notes:
French Farmhouse Special	Bière de Garde	5.5 Gallons	1.06	1.009	6.63	27.6604	9.19 °L	488	1
Author: alexander300 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 2:53 PM Notes:
Dbl Batch - NEIPA Juicy-G Mango Mar 12	Specialty IPA: New England IPA	43 Litres	1.07	1.017	6.89	35.72	5.56 °L	488	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/1/2021 11:18 PM Notes: For 60L water add: -19g Gypsum CaSO4 Split batch: - 1st with Omega DIPA - 2nd with Fermentis S33 First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (S33) at Day 14 with a transfer to a secondary: - 4kg of mango
NEIPA Attempt	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.77	31.23	5.2 °L	488	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:17 AM Notes:
20210102-Omnipollo B.N.P.C.M	Gose	23 Litres	1.066	1.012	6.99	11.91	4.41 °L	488	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:27 AM Notes: 레몬즙 400g Gose, 7 % by vol. 비앙카 노아 피칸 코코넛 머드 케이크 코코넛, 초콜릿, 블루 베리, 향긋한 바닐라, 고소한 아로마가 결합 된이 조합은 두 세계의 진정한 최고입니다. Gose, 7 % by vol.
9/11 IPA	No Profile Selected	102 Gallons	1.07	1.018	6.83	15.08	4.56 °L	488	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:06 PM Notes:
Simple IPA	American IPA	6 Gallons	1.062	1.012	6.6	36.59	7.63 °L	488	2
Author: Emmanuel Castro Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:43 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.066	1.015	6.72	39.87	8.46 °L	488	0
Author: ss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:32 PM Notes:
Citrus Mini-Wheat	American Wheat Beer	2 Gallons	1.067	1.016	6.71	33.67	5.1 °L	488	0
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:51 AM Notes:
Undergrunn V2	American Pale Ale	20 Litres	1.069	1.017	6.86	60.65	10.39 °L	488	0
Author: EndreN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 PM Notes:
시트러시 세종	Saison	20 Litres	1.06	1.007	6.95	31.33	4.81 °L	488	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:11 PM Notes: add lemon zest on dry hopping day -around 2 lemons add 270g pineapple 20리터 만들어서 반반 나눠서 함 그래서 드라이홉은 10리터 기준양임
Wheatiez Stout	Oatmeal Stout	3 Gallons	1.072	1.019	6.93	54.88	50 °L	488	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:01 PM Notes:
Maine Lunch Clone 2018	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.83	81.9	7.17 °L	488	0
Author: blue77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:54 PM Notes:
Heavyweight Hog	American IPA	20 Litres	1.063	1.011	6.79	86.8	6.77 °L	488	0
Author: Bitter hog Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:28 AM Notes:
Centennial IPA	American IPA	5 Gallons	1.065	1.012	6.94	66.01	9.28 °L	488	0
Author: allstar005317 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:45 AM Notes:
Little Jake	American IPA	5.5 Gallons	1.069	1.017	6.83	23.5	32.26 °L	488	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:34 PM Notes:
Summer	American IPA	40 Litres	1.07	1.018	6.91	59.63	8.58 °L	488	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:33 PM Notes: notes: 1. orange and dorriander: buy more that needed and store. 2. dry hopping: if no whole hops: pellets but half of the amount 3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
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