Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Far, Far Away Galaxy IPA	American IPA	5.5 Gallons	1.074	1.017	7.47	54.44	8.16 °L	461	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:05 PM Notes:
WOLFLET RYE IPA	American IPA	310 Gallons	1.071	1.013	7.55	47.47	6.94 °L	461	0
Author: Boil Size: 312.62 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:13 PM Notes:
Helles Bock	Helles Bock	4.5 Gallons	1.069	1.012	7.38	29.95	8.66 °L	461	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:00 AM Notes:
"Pogona" (Bearded Dragon) Imperial Pilsner (WG)	Czech Premium Pale Lager	62 Gallons	1.07	1.014	7.46	42.02	3.89 °L	461	0
Author: Genus Brewing Boil Size: 67.35 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:41 AM Notes:
Doc Dave's 3.0	Other Fruit Melomel	1.5 Gallons	1.076	1.019	7.48	0	18.74 °L	461	0
Author: Jon Gerenski Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:24 PM Notes:
Wet Hop 2021	American IPA	8.5 Gallons	1.072	1.017	7.2	69.73	9.58 °L	461	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 8/19/2021 8:10 PM Notes: All Cascade and Centennial are homegrown and put in as wet-hop so multiply by weight 5.5 Whirlpool wet hops ran through my sterilized mash tun
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.071	1.013	7.58	27.43	11.41 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:47 PM Notes:
ONE EYE - NEIPA	American IPA	45 Litres	1.067	1.013	7.16	70.75	6.33 °L	461	0
Author: Gabriel Zorzi Boil Size: 53.58 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 285.9 g Creation Date: 9/9/2020 6:15 PM Notes: -Primeiro Dry Hop, colocar com 1 dia de fermentação por 3 dias - o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 7 dias. Não usar Gelatina.
PunKing Bock	Traditional Bock	2.9 Gallons	1.065	1.01	7.24	24.19	16.51 °L	461	0
Author: FPMBomb Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/22/2020 5:09 PM Notes:
Rye Rye Rocco V.2	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.018	7.21	90.53	12.94 °L	461	1
Author: wmc0005 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/9/2020 11:48 PM Notes:
Hey 19	American Light Lager	80 Gallons	1.075	1.019	7.38	62.16	4.71 °L	461	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:23 PM Notes:
Első DIPA	Imperial IPA	19 Litres	1.068	1.012	7.38	128.07	8.9 °L	461	0
Author: apseres Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 1:31 PM Notes:
#Stout-á-la-Chuck	Foreign Extra Stout	31 Litres	1.074	1.019	7.28	57.31	50 °L	461	0
Author: Mazsi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 10/29/2019 2:50 PM Notes:
Rose De Mouvedre	Fruit Beer	4 Gallons	1.057	1.002	7.23	2.7	4.28 °L	461	1
Author: RFDavin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:18 PM Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation.
Revenge Of The Saison 19	Saison	2.2 Gallons	1.067	1.012	7.26	26.55	30.12 °L	461	1
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:29 PM Notes: Dark, spiced Saison Grind spices with Mortar and Pestle Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.
Baila La Vara	No Profile Selected	25 Litres	1.072	1.017	7.24	85.42	12.8 °L	461	0
Author: AND1 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 48 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:02 PM Notes:
Sweetwater 424+	American IPA	5 Gallons	1.064	1.008	7.33	77.05	10.93 °L	461	0
Author: Beer_Pirate Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 1:28 PM Notes:
IPA	American IPA	1100 Litres	1.075	1.018	7.45	132.01	4.26 °L	461	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:42 AM Notes:
Weekend Warrior Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.012	7.34	62.73	7.97 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:31 PM Notes: Actual OG of 1.063.
Holyday Prowler - Gordon Strong	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.019	7.49	19.12	17.44 °L	461	0
Author: Baron Swank Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:07 PM Notes: 5 gallon/19 L, all-grain; OG = 1.058 FG = 1.014; IBU = 19 ABV = 5.8% Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
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