Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Presbury's Imperial Russian Stout	Russian Imperial Stout	25 Litres	1.097	1.024	9.51	0	50 °L	535	0
Author: JGC1000 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 4:01 PM Notes:
Full Force Galesburg Imperial Barrel Aged Oatmeal Stout	Russian Imperial Stout	110 Gallons	1.092	1.023	9.05	42.15	39.31 °L	535	0
Author: Samwhois75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:37 AM Notes:
BELGIAN STRONG (QUAD)	Belgian Dark Strong Ale	12 Gallons	1.085	1.017	8.92	29.37	21.74 °L	535	0
Author: Brans_2 Boil Size: 14.91 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/18/2024 3:48 PM Notes:
Barrel Aged Ale	English Barleywine	12 Litres	1.089	1.022	8.72	43.21	29.55 °L	535	0
Author: Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:05 AM Notes:
Belgian Tripel	Belgian Tripel	200 Litres	1.077	1.009	8.99	19.64	26.37 °L	535	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:24 PM Notes:
Quadrupel	No Profile Selected	600 Litres	1.099	1.026	9.61	6.52	21.18 °L	535	0
Author: Matias Antista Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 8:23 PM Notes:
Tripel Van Dendermonde	Belgian Tripel	5.5 Gallons	1.086	1.02	8.73	34.67	4.64 °L	535	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 10/15/2021 4:00 PM Notes:
Beta Barleywine	English Barleywine	5.5 Gallons	1.082	1.017	8.58	20.19	9.43 °L	535	0
Author: Etownpaul Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:49 PM Notes:
Scottish Ale	Scottish Heavy	450 Litres	1.087	1.022	8.54	0	18.18 °L	535	0
Author: Grossvater Boil Size: 458.52 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:09 PM Notes:
Bunyanesque	Wheatwine	20.5 Gallons	1.087	1.015	9.46	53.73	8.29 °L	535	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 11:14 PM Notes:
Rye-Rye Imperial IPA	Double IPA	6 Gallons	1.082	1.013	9.07	99.59	4.97 °L	535	0
Author: Jeff K Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:08 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.093	1.025	8.84	61.01	16.73 °L	535	1
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/30/2020 1:46 PM Notes:
Tripel?	Belgian Tripel	5.5 Gallons	1.083	1.015	8.84	24.9	3.83 °L	535	1
Author: Dowd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:52 PM Notes:
Post Confination Imperial Stout	Imperial Stout	30 Litres	1.098	1.024	9.65	0	42.87 °L	535	0
Author: Lontxo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:33 PM Notes:
Dark Strong Ale #1, A.K.A. Three Engineers	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.49	19.32	23.67 °L	535	0
Author: JoeSeitz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 188 g Creation Date: 1/24/2020 5:12 PM Notes: Pitch Wyeast - Trappist High Gravity 3787 yeast @ 64F Safbrew T-58 for bottling
Simple Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.013	9.22	21.16	3.87 °L	535	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/5/2020 10:54 AM Notes: Boil for for 90 minutes with hops schedule starting @ 60min. Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil. Ferment 4 weeks @ 19C. After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.
Barley Wine	English Barleywine	300 Litres	1.095	1.024	9.34	18.5	37.22 °L	535	0
Author: Julian Pienaar Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:45 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	19.736	4.382	8.48	20.58	26.06 °L	535	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:30 AM Notes: Used Pilsner malt for high diastatic power. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort and contribute to final color. Lactic acid and gypsum are added in the mash to lower pH to optimal range. Late additions of Saaz and Fuggle hops for spicy, peppery aromatics, with mild fruit notes. Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL.
IIPA For Moving Day	American IPA	5.5 Gallons	1.089	1.017	9.46	84.85	6.84 °L	535	0
Author: BeerMeDrD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 6:59 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.097	1.023	9.76	51.3	20.76 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:34 PM Notes:
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