Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McHenry's Oatmeal Stout	Irish Stout	6 Gallons	1.052	1.011	5.43	41.81	34.37 °L	432	2
Author: cmhenry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/30/2020 12:41 AM Notes:
Beach Beer	Bohemian Pilsener	25 Litres	1.051	1.01	5.33	28.53	2.93 °L	432	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:48 PM Notes:
Extract APA	No Profile Selected	3 Gallons	1.055	1.014	5.4	28.4	3.05 °L	432	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:49 AM Notes:
Czech Lager	Czech Pale Lager	9 Litres	1.049	1.008	5.37	32.46	3.15 °L	432	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:38 PM Notes:
Harmony	British Golden Ale	21 Litres	13.405	3.467	5.35	10.33	6.1 °L	432	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 6:44 AM Notes:
Belgian Pale Ale 4 (SNPA)	Belgian Pale Ale	22 Litres	1.052	1.011	5.35	36.32	8.94 °L	432	1
Author: PMiller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/4/2022 9:23 AM Notes:
Wellington NZ Pils	Classic American Pilsner	23 Litres	1.05	1.008	5.44	36.28	3.34 °L	432	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:55 PM Notes:
UK Pale	American Pale Ale	40 Litres	1.058	1.017	5.39	18.33	7.13 °L	432	0
Author: Mall Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 9:07 PM Notes:
TRAPPIST SINGLE BLONDE	Trappist Single	11 Gallons	1.05	1.008	5.43	36.67	3 °L	432	0
Author: Gio Vuelvas Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:25 PM Notes:
Stillwater Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.014	5.34	44.89	7.46 °L	432	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:46 PM Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method) 8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes. After mash, starting volume = 8 gallons. SG = 11.2 Brix = 1.045 g/L OG = 13.4 Brix = 1.054 g/L On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction.
NZ RED	American Amber Ale	21 Litres	1.053	1.012	5.44	32.49	13.77 °L	432	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:56 AM Notes:
Dunkel	Munich Dunkel	18 Litres	12.693	2.516	5.44	33.92	21.16 °L	432	0
Author: brauflo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	0	5.76 °L	432	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:13 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.055	1.014	5.43	85.54	16.96 °L	432	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:34 PM Notes:
Falconer's Flight IPA	American IPA	10 Litres	1.056	1.015	5.4	74.98	9.83 °L	432	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:05 AM Notes:
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	432	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
Peanut Red	American Amber Ale	6 Gallons	1.052	1.011	5.35	25.13	13.45 °L	432	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:58 PM Notes: 8.75 gallons water (6.75 filtered tap, 2 distilled) 160 degree strike temp Cold crash for 7 days to ensure separation of peanut oil from beer.
Festbier	Festbier	500 Gallons	1.054	1.014	5.35	14.93	4.6 °L	432	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:00 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.4	16.11	4.6 °L	432	0
Author: Lars Of Gerlach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:14 PM Notes: After active fermentation slows down, add puree to secondary fermentor then rack beer onto the fruit.
Sierra Nevada Pale Ale Clone - Lower IBU	American Pale Ale	65 Litres	1.05	1.009	5.42	19.61	7.55 °L	432	0
Author: YoY Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:51 PM Notes:
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