|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
16.87 |
15.39 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:34 PM |
| Notes: |
|
|
Coffee Vanilla Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.022 |
6.11 |
25.87 |
15.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:12 PM |
| Notes: |
|
|
Citra/ Amarillo
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
25.09 |
4.56 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:53 PM |
| Notes: |
|
|
Pat’s Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
61.47 |
9.41 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:08 PM |
| Notes: |
|
|
NEIPA 1.1 AN&CE
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.015 |
6.13 |
28.81 |
7.51 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:22 PM |
| Notes: |
|
|
Seaforth English IPA / Hooghly Googly 2
|
English IPA
|
11.5 Litres |
1.059 |
1.012 |
6.18 |
57.52 |
11.74 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:48 AM |
| Notes: |
|
|
The Saint's Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
57.15 |
20.43 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/23/2021 12:30 AM |
| Notes: Aiming for around 6% and 5.5 into fermenter |
|
|
Fresh Hop Smoke On The Water
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.014 |
6.19 |
62.43 |
4.23 °L
|
467 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:10 AM |
Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel
- Use Pellet hops in the kettle for aroma; something on hand with tropical notes
- Use Fresh hops for Whirlpool and Dry Hopping (estimate AA)
- Run whirlpool during wort chilling period
- Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires |
|
|
Oatmeal Stout
|
No Profile Selected |
10 Litres |
1.064 |
1.018 |
6.11 |
37.43 |
40.81 °L
|
467 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:57 AM |
| Notes: |
|
|
Covid Johnson Corona Special
|
No Profile Selected |
29 Litres |
1.055 |
1.008 |
6.08 |
12.21 |
9.85 °L
|
467 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 95 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:20 PM |
| Notes: |
|
|
Dupont
|
Saison
|
2.75 Gallons |
1.06 |
1.013 |
6.1 |
20.79 |
7.73 °L
|
467 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:32 PM |
| Notes: |
|
|
139
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.14 |
62.28 |
6.17 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:28 AM |
| Notes: |
|
|
Days O' Work
|
California Common
|
5.5 Gallons |
1.069 |
1.023 |
6.15 |
49.23 |
10.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:51 PM |
| Notes: |
|
|
Citrade IPA
|
American IPA
|
30 Litres |
1.061 |
1.014 |
6.13 |
36.67 |
5.02 °L
|
467 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:41 PM |
Notes: This one is a real experiment. No bittering addition, no boiled hops at all. There are whirlpool/hop stand additions plus dry hops and I'm hoping that all the hop aromas will be retained giving me a hazy and juicy finish.
I've not done a starter before so that will be interesting as well. According to the Safale site we need minimum 10 x weight of wort/water at 25-29°
|
|
|
Honeydew Cream Ale
|
Cream Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
5.29 |
4.32 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:54 PM |
| Notes: Add honeydew melon during fermentation once alcohol production has begun. |
|
|
Dricku
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.016 |
6.18 |
4.22 |
3.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:48 AM |
| Notes: |
|
|
English Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.06 |
1.014 |
6.1 |
50.07 |
5.61 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:06 PM |
| Notes: |
|
|
SK - IPA V.2
|
No Profile Selected |
17 Litres |
1.058 |
1.011 |
6.21 |
73.24 |
13.24 °L
|
467 |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:38 AM |
| Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale". |
|
|
White Willamette IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
49.55 |
4.6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 135gr 20° için |
Creation
Date: 12/7/2018 9:16 AM |
| Notes: |
|
|
Blueberry Doughboys IPA
|
Fruit Beer
|
5 Gallons |
1.058 |
1.011 |
6.11 |
62.35 |
12.58 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: h |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:30 PM |
| Notes: |
|
|
|
|