Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April APA 2021	American Pale Ale	23 Litres	1.051	1.01	5.46	64.23	5.56 °L	535	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:57 AM Notes:
Weizen Red Lobster Bar	Weissbier	22.7 Litres	1.053	1.012	5.46	15.91	4.76 °L	535	0
Author: Carlos Elizondo Muñoz Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/27/2024 11:34 PM Notes: 15 minutos 45 c descanso proteico 40 minutos 66 c 10 minutos 68 c 15 minutos 75 c
Hitachino Nest A	Witbier	5 Gallons	1.053	1.011	5.55	15.35	3.95 °L	535	1
Author: StarvinMarvin Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/22/2024 3:10 PM Notes: crush grains and bag. add 4 quart of 130 f water for 120f for 30 minutes. add 2.5 quart of boiling water to increase temp to 149 for 10 minutes. add heat to increase temp to 158 for 15 - 20 minutes. check for conversion. sparge with 2 quarts of 170 water. add dry and liquid extracts. stir. bring to boil / add hops and spices last 10 add finings/ sparge to fermenter. add 2.5 - 3 gallon cold water to bring to 5.25 gal transferred off of trub 22.5 liters pitch 2 packets of yeast rack to secondary, keg with cs to 3 volume co2 Corn Sugar: 183.3 in 2 day put in fridge with co2 8 psi and then 2 days later fin with gelatin. then in 1 week 2 transfer to keg counter pressure Bottled oct 5 19 one liter bottles
Wedding Pale	American Pale Ale	20 Litres	1.051	1.01	5.45	47.68	7.97 °L	535	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:06 AM Notes:
Lady Valencia Wit	Witbier	6 Gallons	1.058	1.016	5.5	11.86	4.22 °L	535	0
Author: Phoowadon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:24 PM Notes:
California Lager(bryggerlosjen)	American Lager	25 Litres	1.052	1.01	5.49	47.52	11.98 °L	535	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/10/2021 10:15 AM Notes: flaskekarbonering: 7 g pr. liter
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	535	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
Kapualani Pale Ale (Version C/Munich Galaxy)	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	35.58	6.1 °L	535	0
Author: Dnicolas Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:32 PM Notes:
Marzen (err Auguzen)	Oktoberfest/Märzen	5 Gallons	1.054	1.012	5.48	22.28	10.42 °L	535	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 2:35 PM Notes:
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.052	1.01	5.44	26.95	6.08 °L	535	1
Author: Rusty Nail Boil Size: 32.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:05 AM Notes:
Beersel Lambic Methode Dregs	Mixed-Fermentation Sour Beer	50 Litres	1.055	1.014	5.42	0	3.78 °L	535	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 4:05 PM Notes:
English Golden Ale	British Golden Ale	4.9 Litres	1.051	1.009	5.51	38.22	4.84 °L	535	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 6:07 PM Notes:
"Steam" Ale	California Common	5 Gallons	1.055	1.014	5.41	42.23	8.39 °L	535	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:13 PM Notes:
Weissboy	Weissbier	5.5 Gallons	1.049	1.006	5.56	13.76	4.35 °L	535	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:32 PM Notes: 1. Treat 7 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.5 gallons 175 deg water to sparge. 6. Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself.
Peanut Butter Cup American Wheat	American Wheat Beer	5.5 Gallons	1.056	1.014	5.45	13.34	29.08 °L	535	1
Author: rpolzin25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 12:18 PM Notes:
Golden Ale	American Pale Ale	21 Litres	1.056	1.014	5.56	31.08	8.48 °L	535	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 11:47 PM Notes:
Watchtower IPA	American IPA	5.5 Gallons	1.054	1.012	5.44	65.43	5.32 °L	535	0
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:08 PM Notes:
Ichetucknee Pale Ale (Vermont Version)	American Pale Ale	19 Litres	1.056	1.014	5.47	43.33	8.33 °L	535	0
Author: Stvervaag Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:31 PM Notes: 2-3 dager før brygging lages en starter på 1 liter. Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter. Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries)
Pale Ale	Blonde Ale	9 Gallons	1.055	1.013	5.55	0	9.46 °L	535	0
Author: Qtiphead Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:41 PM Notes:
Sour Peach	Berliner Weisse	5 Gallons	1.049	1.007	5.51	56.92	4.12 °L	535	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:10 AM Notes:
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