|
Kind English
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Special/Best/Premium Bitter
|
23 Litres |
1.05 |
1.013 |
4.87 |
34.78 |
9.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 2/11/2020 5:24 PM |
| Notes: |
|
|
L.R.S CHECA LAGER 01
|
Czech Premium Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.7 |
30.36 |
3.96 °L
|
432 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/25/2023 6:13 PM |
| Notes: |
|
|
Hoppy Habsburg 2
|
Vienna Lager
|
2.75 Gallons |
1.048 |
1.011 |
4.89 |
29.6 |
5.89 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2022 1:41 AM |
| Notes: |
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|
Drink For Ukraine
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
33.06 |
39.03 °L
|
432 |
0 |
|
|
Author:
|
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:16 PM |
| Notes: |
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|
Old Duesseldorf
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Altbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
26.06 |
18.72 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
| Notes: |
|
|
All-Grain Kit: Czech Pilsner (6 Gal)
|
International Pale Lager
|
22.7 Litres |
1.044 |
1.007 |
4.79 |
25.47 |
3.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:24 PM |
| Notes: |
|
|
Longhouse Pale
|
American Pale Ale
|
1.2 Gallons |
1.046 |
1.009 |
4.91 |
40.54 |
7.9 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 7/6/2020 10:18 PM |
| Notes: |
|
|
Smoked Wheat (Cherry 40%)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
21.5 |
3.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/11/2020 6:23 PM |
Notes: Brewed as a whole 5 gal. batch.
Split at day 14. 3 gallons bottled, 2 gallons racked on top of 2lb of cherries in Secondary (Mr. Beer Keg).
Cherry Beer bottled on day 24. |
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|
Uncle Dunkel
|
Dunkelweizen
|
1 Gallons |
1.051 |
1.014 |
4.87 |
14.56 |
15.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:35 PM |
| Notes: |
|
|
Big C's Pilsner (S&S)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
26.14 |
3.21 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:49 PM |
| Notes: |
|
|
1st Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.009 |
4.86 |
18.07 |
3.61 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:12 AM |
| Notes: |
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|
Big Beer
|
American Light Lager
|
2000 Litres |
1.05 |
1.014 |
4.79 |
0.37 |
2.9 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:04 PM |
| Notes: |
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Hans Gruber Helles [2]
|
Munich Helles
|
23 Litres |
1.043 |
1.006 |
4.88 |
18.88 |
4.49 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:34 AM |
| Notes: |
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|
Iceland-California Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
32 |
14.73 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:23 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
17.89 |
3.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.011 |
4.71 |
0 |
4.21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:27 PM |
| Notes: |
|
|
Single Hopper
|
American IPA
|
10 Gallons |
1.049 |
1.012 |
4.86 |
48.78 |
5.7 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:36 PM |
| Notes: |
|
|
Just Bitter
|
Best Bitter
|
5 Gallons |
1.047 |
1.011 |
4.78 |
57.31 |
6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:19 PM |
| Notes: |
|
|
Brune: Mr Brown
|
British Brown Ale
|
21 Litres |
11.6 |
2.6 |
4.77 |
23.55 |
18.84 °L
|
432 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:35 AM |
| Notes: |
|
|
Rasberry Wheat Ale
|
American Light Lager
|
43 Litres |
12.334 |
3.18 |
4.9 |
25.02 |
3.65 °L
|
432 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 3:04 PM |
| Notes: |
|
|
|
|