Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No More Lands To Conquer?	British Golden Ale	14 Litres	1.045	1.005	5.2	44.5	7.49 °L	453	0
Author: joetgm87 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 40.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:49 PM Notes:
La Puerta Negra	International Amber Lager	5.5 Gallons	1.052	1.012	5.22	25.02	16.99 °L	453	0
Author: Dgallo Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 10:38 AM Notes:
Delethin Apfelwein	Apple Wine	5 Gallons	1.045	1.005	5.21	0	5.1 °L	453	1
Author: Airborneguy Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:07 PM Notes:
Voss Session IPA 11 Gallons	American Pale Ale	11 Gallons	1.048	1.008	5.21	46.62	4.58 °L	453	0
Author: japa2121 Boil Size: 13.08 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 10:18 PM Notes:
APAssion	American Pale Ale	21 Litres	1.049	1.009	5.26	30.16	6.49 °L	453	1
Author: Joaquin Celichini Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:02 PM Notes:
JC's 1979 Almanor Amber	American Amber Ale	3.45 Gallons	1.053	1.013	5.26	31.86	13.9 °L	453	0
Author: FatsSchindee Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/14/2022 8:43 PM Notes: Volume calculations for my system: Mash in with 4.45 gallons. Lose 0.4 gal to grain absorption, so 4.05 gal pre-boil volume. No sparge. Evaporate 0.6 gal during 60 min boil, so 3.45 gal ending kettle. I have 0.6 gal dead space in kettle, and lose 0.1 gal to hops absorption, so 2.75 gal into fermentor. Usually have about 0.25 gal trub post-fermentation, so rack 2.5 gal into 2.5 gallon keg. Oxygenate well, and start fermentation at 67º. As active fermentation starts to die down (day 3-4?), raise temp to 70º or so to finish up and let the yeast clean up after itself.
Volkspilsner German Lager	German Pils	5.21 Gallons	1.048	1.008	5.2	26.78	2.7 °L	453	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:02 PM Notes:
Kölsch By Palmer [version-2]	Kölsch	21 Litres	1.048	1.009	5.18	25.15	4.13 °L	453	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:15 AM Notes: - Use a blow off tube and also leave lots of headspace in fermentor (Kölsch yeast ferments rigorously)
Bengal Lancer Clone IPA	English IPA	30 Litres	1.056	1.017	5.21	41.81	5.49 °L	453	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:42 PM Notes:
Mash Tun Special	No Profile Selected	22 Litres	1.052	1.012	5.27	42.02	8.99 °L	453	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 10/29/2020 10:09 PM Notes:
Wit Bier	Witbier	11 Gallons	1.055	1.015	5.24	19.42	4.21 °L	453	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:43 PM Notes:
Helles Lager	Munich Helles	20.5 Litres	1.05	1.011	5.25	22.18	3.23 °L	453	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:48 PM Notes: Ferment for 3 weeks, let it warm to room temperature for 2 days (diacetyl rest), and leave it at 4C for 4-6 weeks for the lagering phase. Bottle and store cool for 3 months.
Lime Cream	Cream Ale	5.5 Gallons	1.052	1.012	5.24	12.44	3.13 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:30 PM Notes: 2 limes peels added at whirlpool
Sonicbeer	Specialty Fruit Beer	50 Litres	1.052	1.013	5.22	11.89	3.82 °L	453	0
Author: Javi Chop Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:01 PM Notes:
Scottish Prueba	Scottish Light	13 Litres	1.051	1.011	5.25	20.69	19.31 °L	453	0
Author: geriu2 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/24/2019 3:00 AM Notes:
Marzen Lager V.3	Märzen	25 Litres	1.051	1.011	5.28	28.75	13.56 °L	453	1
Author: AntinKuntinBeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:04 PM Notes:
Basic Lager	International Amber Lager	5.5 Gallons	1.053	1.014	5.19	17.92	6.78 °L	453	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:53 AM Notes:
Steel Horse Pilsner	German Pils	2.5 Gallons	1.048	1.008	5.26	30.22	3.93 °L	453	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:14 PM Notes:
Fjord & Fjell Muri / Jacky Weizen	Weissbier	100 Litres	12.546	2.803	5.21	18.69	4.51 °L	453	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 3:25 PM Notes: Yeast slurry from previous starter
Pilsner	German Pilsner (Pils)	12 Gallons	1.054	1.014	5.22	37.42	3.91 °L	453	0
Author: MStark Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:48 PM Notes:
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