Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-27 Dopple Bear	Doppelbock	3.5 Gallons	1.101	1.027	9.81	23.7	18.9 °L	533	1
Author: Greenbearindustries Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 12/8/2020 10:24 PM Notes: was given a brewer's best oktoberfest kit. purchased grain from LHBS to convert recipe to something similar to dopplebock in brewing classic styles (Mr Maltinator, pg 89).
Wheat Wine	Wheatwine	5.5 Gallons	1.093	1.019	9.79	41.49	11.56 °L	533	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:33 AM Notes:
English Barleywine (Combo Batch)	English Barleywine	5.5 Gallons	1.105	1.027	10.28	62.28	13.83 °L	533	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.1 psi Creation Date: 12/7/2023 2:55 PM Notes:
Fishy Business	Experimental Beer	15 Litres	1.102	1.019	10.77	15.45	50 °L	533	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:49 PM Notes:
Quadrupel	No Profile Selected	600 Litres	1.099	1.026	9.61	6.52	21.18 °L	533	0
Author: Matias Antista Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 8:23 PM Notes:
Pear Moonshine	No Profile Selected	200 Litres	1.084	1.002	10.82	0	0 °L	533	0
Author: Brew Rescue Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:24 PM Notes:
The New Old-fashioned	Mixed-Fermentation Sour Beer	5 Gallons	1.09	1.01	10.47	3.21	38.8 °L	533	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/29/2022 11:32 PM Notes:
Aaron's Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.1	1.025	9.8	32.91	23.02 °L	533	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 8:41 PM Notes:
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	533	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.1	1.023	10.12	23.23	37.51 °L	533	0
Author: rlink Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:45 PM Notes: Soak the oak chips in the Bourbon for at least one week. This is a single step infusion mash. Mix the crushed grain and flaked oats with 25.4 quarts (24 L) of 172 °F (78 °C) water to stabilize at 156 °F (69 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect at least 6 gallons (23 L) of wort runoff to boil for 60 minutes (or more if you want to boil down to help boost your OG), adding hops at times indicated. Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer the wort to a carboy, avoiding any splashing to prevent aerating the beer and add the soaked oak chips. Let the beer condition for one week and then bottle or keg.
Barleywine	English Barleywine	5.5 Gallons	1.097	1.023	9.76	51.3	20.76 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:34 PM Notes:
Imperial Stout CCC	American Porter	20 Litres	1.11	1.033	10.11	42.23	50 °L	533	0
Author: Charly Crist Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 11/7/2020 10:48 PM Notes: macerado en frio 1.5L carafa 2 200g malta chocolate 200g roasted barley 125g 12 hrs en frio en heladera 3 lt de agua cascara de cacao macerado 60 min agua 75 grados-t final 67 grados ph 5.5-8L oat malt 0.2k malta pale 2.2k melanoidyn 0.2k agua ph 5.5 ultimo 20 min de macerado se agrega macerado en frio en recirculado 50 gr cascarilla de cacao y macerado en frio sparge agragar completar a 12L ph 5.5- 80 grados C hervido kent 15g x 60m kent 15g x 15m cacao polvo 20g x 15m chocolate 20g al final lactosa 200g min 45 1ra fermentacion mosto cocinado y enfriado se adiciona levadura y oxigenado se S05 fermentis 2 sobre cascara cacao 2da fermentacion en frio 1 semana se adiciona el macerado de cascara de cacao macerado
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.027	11.37	12.04	32.17 °L	533	0
Author: nmosser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2020 3:52 AM Notes:
Dragon's Silk (AG)	Imperial Stout	5.5 Gallons	1.106	1.024	10.81	42.71	50 °L	533	0
Author: ghostlyorb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:14 PM Notes:
Antoniuk Barleywine	English Barleywine	5 Gallons	1.113	1.026	11.44	75.06	17.44 °L	533	0
Author: ajax147 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 4:31 PM Notes:
Father's Milk	Imperial Stout	5.5 Gallons	1.108	1.017	11.93	64.13	48.34 °L	533	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:40 PM Notes:
Maiden Voyage	American Barleywine	5.5 Gallons	1.093	1.019	9.69	87.72	17.28 °L	533	0
Author: BrewPirate Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:38 PM Notes: This is the first beer I will be brewing with my new "super rig": an all-electric RIMS system with a plate chiller and hop-back infuser. Because I can now step-mash with ease, as well as hop infuse right before hitting the chiller, it's time to stress-test the new system with a massive Imperial American Strong Ale. Goal should be to do way better than 69% Brew House efficiency recipe calls for, ideally 78% or higher, so let's do things right... For the hops, don't use Simcoe for the HopRocket hopback, but Eureka instead. Mash: Target 5.3 as the Mash pH; test at 0 (should be ~5.2) and 15 (~5.3) minutes, and adjust accordingly. The mash steps should encourage B-Amylase at first, balanced amylase, and then A-amylase to finish with a nice complex but fermentable wort.
Alan's Braggot	No Profile Selected	5 Gallons	1.086	1.011	9.85	20.36	7.19 °L	533	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:43 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	5 Gallons	1.106	1.029	10.15	22.67	50 °L	533	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:19 PM Notes:
“Murica” American Imperial Oatmeal Coffee Stout	American Stout	7 Gallons	1.099	1.022	10.09	26.28	35.32 °L	533	0
Author: Rlglenn7281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:16 PM Notes:
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