sonicbeer Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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sonicbeer

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javi Sinche
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 31st 2020
1.052
1.013
5.2%
11.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 83.3%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 16.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Barth-Haas - Perle65 g Perle Hops Pellet 3.5 Boil 60 min 11.89 100%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge 78 °C 67 °C 60 min
18.47 L 76 °C 76 °C 15 min
13.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sonicbeer" Specialty Fruit Beer recipe by Javi Sinche. All Grain, ABV 5.22%, IBU 11.89, SRM 3.82, Fermentables: (BEST Pilsen, Pale Ale) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 20:56 UTC
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