Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Table Beer	Mixed-Style Beer	5 Gallons	1.044	1.009	4.66	22.99	4.64 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:05 AM Notes:
Einstein A Go Go	International Pale Lager	25 Litres	1.047	1.012	4.64	22.78	3.49 °L	539	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:38 AM Notes:
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.01	4.69	22.21	15.42 °L	539	1
Author: Blue Dot Brewing Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 10:08 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
British Golden Years Ale	British Golden Ale	3.25 Gallons	1.047	1.012	4.49	34.33	5.16 °L	539	1
Author: TC123 Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/8/2023 5:25 PM Notes: BIAB MASH: I wanted this beer to be just a little bitter and soft. The choices I made with ingredients are based on arriving at that bitter to softer outcome. I chose Lallemand Windsor Ale yeast for the full body, fruity and ester profile. With the medium attenuation. Some sugars should remain after fermentation to keep the beer softer. Lallmand Windsor does not ferment the sugar maltotriose leaving some sugar after fermentation. I used the Lallemand pitch rate calculator. The Lallemand pitch rate must be set to .61 billion cells per. L for my wort and fermentation temperature, and calculated pitching 7.1g of Windsor yeast. I will probably pitch 8 - 9 g, rehydrated in DI water. I set the chloride to SO4 ratio to balanced and ended up with a slightly higher SO4 to Cl ratio, but still well in the balanced range. I wanted to lean just slightly to the bitter side here, thinking that will help balance the softer fermentable's and yeast profile. Adding Weyermann carafoam should give sweetness, body and supports head retention. A 1/4 lb. honey malt addition should also add a little sweetness to this 3.25 gallon small batch. I kept the hops bittering IBU's around 50% of BJCP guide lines (approx. 32 IBU) again aiming for a softer beer, but with some bitterness to balance the softer tones this beer should have. Final gravity is a bit higher than the British Golden Ale style, 1.012 vs. 1.014 but I'm ok with that. This could be a good beer to add Orange juice, peel or extract to, I will have to try this beer without any other additions first to see how it turns out. Fermaid O one addition at the rate of 35 to 40 g/hL, I chose 37.5g/hL per. Lallemand spec. sheet. Add Fermaid O at 1 min. boil, 3.25 gal = 4.6g. BJCP Vital Statistics https://www.bjcp.org/style/2015/12/12A/british-golden-ale/ IBU 20 - 45 SRM 2 - 6 OG 1.038 - 1.053 FG 1.006 - 1.012 ABV 3.8% - 5% Lallemand Danstar Windsor Yeast https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_WINDSOR_ENGLISH_DIGITAL.pdf Lallemand pitch rate calculator https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Gambrinus Honey Malt https://gambrinusmalting.com/gambrinus-honey-malt Weyerman Carafoam https://www.weyermann.de/en-us/product/weyermann-carafoam/ Fermaid O https://catalogapp.lallemandwine.com/uploads/nutrient/docs/a3c6cf14ae72afc1db9d8a2894fa4cba1423ff60.pdf
Graf	No Profile Selected	23 Litres	1.045	1.011	4.45	7.51	8.64 °L	539	0
Author: Todorrrr Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:02 AM Notes:
Bitter Bite 160l	No Profile Selected	160 Litres	1.046	1.012	4.53	36.82	14.37 °L	539	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:25 PM Notes:
Saison - Assumption 2022	Saison	5.5 Gallons	1.045	1.01	4.52	33.11	3.6 °L	539	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:06 PM Notes:
Wizard Wit Clone	Witbier	6 Gallons	1.047	1.012	4.67	0	2.8 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:08 PM Notes:
Pop Pop	Cream Ale	5.5 Gallons	1.042	1.008	4.47	14.69	3.07 °L	539	0
Author: danterossi Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:45 PM Notes:
Beer Cup Pale	Saison	120 Litres	1.038	1.004	4.53	25.56	4.03 °L	539	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:31 AM Notes:
Gio's Spring Ale	Cream Ale	55 Litres	1.042	1.008	4.53	15.05	3.59 °L	539	0
Author: Carlão Correia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 432.4 g Creation Date: 10/10/2017 12:45 AM Notes:
Biermunchers Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.13	3.73 °L	539	0
Author: CBlack85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:50 PM Notes:
"Farmhouse Ales" Grisette	Saison	2.5 Gallons	1.044	1.01	4.52	22.41	3.18 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:18 PM Notes:
Blonde Ale	British Golden Ale	4.8 Litres	1.044	1.009	4.62	28.53	3.84 °L	539	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:46 PM Notes:
Northern Brewer Irish Red Extract	Irish Red Ale	5 Gallons	1.047	1.012	4.61	22.13	11.91 °L	539	2
Author: frodus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2020 9:35 PM Notes:
Chinook Bitter	American Amber Ale	20 Litres	1.045	1.011	4.5	50.6	11.21 °L	539	0
Author: Man&Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 9/8/2019 2:17 PM Notes:
Upstate Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.55	29.39	3.41 °L	539	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:13 PM Notes:
Kolsch	No Profile Selected	50 Litres	1.046	1.012	4.56	17.75	3.87 °L	539	0
Author: Stangabogan Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:31 PM Notes: Alternativ Safale US05
Chocolate Coffee Stout	Oatmeal Stout	21 Litres	1.047	1.012	4.63	62.79	34.03 °L	539	0
Author: schlerp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:28 AM Notes:
Cucumber Saison	Saison	4.2 Litres	1.046	1.012	4.53	16.74	3.45 °L	539	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:20 PM Notes:
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