Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Am Broot	No Profile Selected	5.5 Gallons	1.048	1.011	4.87	35.49	3.98 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:44 PM Notes:
APA MOSAIC	American Pale Ale	22 Litres	1.053	1.015	4.91	30.17	4.57 °L	447	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:30 AM Notes:
Alpha Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.85	23.4	3.68 °L	447	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:24 AM Notes:
Gretchen Witbier Belgium Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	18.9	3.98 °L	447	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 5:46 PM Notes:
Cheers Pal	No Profile Selected	1850 Litres	1.05	1.012	4.88	0	5.29 °L	447	0
Author: PintOfBuer Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 9:42 AM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	447	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
George & The German 1st Anniversary Pale Ale	American Pale Ale	34 Litres	1.045	1.008	4.95	30.7	4.85 °L	447	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 120 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/16/2020 3:00 AM Notes:
Experimental Pale Ale	American Pale Ale	2 Gallons	1.054	1.016	4.96	49.24	6.49 °L	447	0
Author: chewyheel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 8:05 PM Notes: Did a mini batch on stove top with sous vide to maintain mash temp. Made mistake of leaving pot on burner and temp went to 162. Added 1 quart cold water and moved onto counter. Sous vide reads about 3 degrees higher than thermopen. Managed to get at a steady 156 after 10 minutes or so. Made a simple syrup with 5 ounces sugar to get OG to 1.051. Added dry hops after 6 days and left in for 3.
Weissbier Hell	Weissbier	30 Gallons	1.045	1.008	4.93	21.64	6.12 °L	447	8
Author: Conanicut Brewing Boil Size: 32.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:44 PM Notes:
Orange And Ginger Red Ale	Irish Red Ale	23 Litres	1.047	1.009	4.96	11.25	5.08 °L	447	0
Author: dontknowwhereimheaded Boil Size: 36.55 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 8:40 PM Notes:
German Hefeweizen	Weissbier	25 Gallons	1.05	1.013	4.96	11.14	3.49 °L	447	0
Author: Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:37 PM Notes:
Flander Style Red Ale	Flanders Red Ale	6 Gallons	1.049	1.011	4.99	12.2	13.24 °L	447	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:42 PM Notes:
Shredded Brut IPA	American IPA	24 Litres	1.044	1.006	4.98	32.34	2.78 °L	447	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:43 AM Notes:
Pilsner	German Pilsner (Pils)	400 Litres	1.046	1.008	5.01	37.42	2.74 °L	447	0
Author: Alaska Brewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:59 PM Notes:
Steams Simple Enough	California Common Beer	27 Litres	1.047	1.009	4.99	43.3	11.32 °L	447	0
Author: Jranam Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:22 AM Notes: Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU. Pre boil gravity was 1.045 with volume about 34 litres. Post boil was only 1.048. indicating lower than expected boil off. Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle.
Mistout	American Stout	5 Gallons	1.046	1.008	4.97	19.57	30.6 °L	447	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:17 PM Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again!
Der Untergang	Munich Dunkel	5 Gallons	1.051	1.014	4.88	19.71	18.48 °L	447	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Force Priming Amount: 12 Creation Date: 3/3/2018 6:43 PM Notes: Big Diacetyl Rest needed
Lilholm Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	27.24	9.39 °L	447	0
Author: Lilholm Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:35 PM Notes:
Glasgow Kolsch	Kölsch	20 Litres	1.049	1.011	4.9	33.33	4.44 °L	447	0
Author: Columlum Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:56 PM Notes:
Vanilla Latte Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.02	5.01	33.62	34.92 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:50 AM Notes:
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