|
Norwegian Table Beer
|
Mixed-Style Beer
|
5 Gallons |
1.044 |
1.009 |
4.66 |
22.99 |
4.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:05 AM |
| Notes: |
|
|
Einstein A Go Go
|
International Pale Lager
|
25 Litres |
1.047 |
1.012 |
4.64 |
22.78 |
3.49 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:38 AM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
22.21 |
15.42 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 10:08 PM |
Notes: 2nd 2021 MN State Fair
Bumped up the chocolate to1/2 pound to create a English Porter
1st 2023 Milwaukee Midwinter as an English Porter |
|
|
British Golden Years Ale
|
British Golden Ale
|
3.25 Gallons |
1.047 |
1.012 |
4.49 |
34.33 |
5.16 °L
|
539 |
1 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/8/2023 5:25 PM |
Notes: BIAB MASH:
I wanted this beer to be just a little bitter and soft. The choices I made with ingredients are based on arriving at that bitter to softer outcome.
I chose Lallemand Windsor Ale yeast for the full body, fruity and ester profile. With the medium attenuation. Some sugars should remain after fermentation to keep the beer softer. Lallmand Windsor does not ferment the sugar maltotriose leaving some sugar after fermentation.
I used the Lallemand pitch rate calculator.
The Lallemand pitch rate must be set to .61 billion cells per. L for my wort and fermentation temperature, and calculated pitching 7.1g of Windsor yeast.
I will probably pitch 8 - 9 g, rehydrated in DI water.
I set the chloride to SO4 ratio to balanced and ended up with a slightly higher SO4 to Cl ratio, but still well in the balanced range. I wanted to lean just slightly to the bitter side here, thinking that will help balance the softer fermentable's and yeast profile.
Adding Weyermann carafoam should give sweetness, body and supports head retention.
A 1/4 lb. honey malt addition should also add a little sweetness to this 3.25 gallon small batch.
I kept the hops bittering IBU's around 50% of BJCP guide lines (approx. 32 IBU) again aiming for a softer beer, but with some bitterness to balance the softer tones this beer should have.
Final gravity is a bit higher than the British Golden Ale style, 1.012 vs. 1.014 but I'm ok with that.
This could be a good beer to add Orange juice, peel or extract to, I will have to try this beer without any other additions first to see how it turns out.
Fermaid O one addition at the rate of 35 to 40 g/hL, I chose 37.5g/hL per. Lallemand spec. sheet.
Add Fermaid O at 1 min. boil, 3.25 gal = 4.6g.
BJCP Vital Statistics
https://www.bjcp.org/style/2015/12/12A/british-golden-ale/
IBU 20 - 45
SRM 2 - 6
OG 1.038 - 1.053
FG 1.006 - 1.012
ABV 3.8% - 5%
Lallemand Danstar Windsor Yeast
https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_WINDSOR_ENGLISH_DIGITAL.pdf
Lallemand pitch rate calculator
https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/
Gambrinus Honey Malt
https://gambrinusmalting.com/gambrinus-honey-malt
Weyerman Carafoam
https://www.weyermann.de/en-us/product/weyermann-carafoam/
Fermaid O
https://catalogapp.lallemandwine.com/uploads/nutrient/docs/a3c6cf14ae72afc1db9d8a2894fa4cba1423ff60.pdf
|
|
|
Graf
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
7.51 |
8.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:02 AM |
| Notes: |
|
|
Bitter Bite 160l
|
No Profile Selected |
160 Litres |
1.046 |
1.012 |
4.53 |
36.82 |
14.37 °L
|
539 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:25 PM |
| Notes: |
|
|
Saison - Assumption 2022
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
33.11 |
3.6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:06 PM |
| Notes: |
|
|
Wizard Wit Clone
|
Witbier
|
6 Gallons |
1.047 |
1.012 |
4.67 |
0 |
2.8 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:08 PM |
| Notes: |
|
|
Pop Pop
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.69 |
3.07 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:45 PM |
| Notes: |
|
|
Beer Cup Pale
|
Saison
|
120 Litres |
1.038 |
1.004 |
4.53 |
25.56 |
4.03 °L
|
539 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:31 AM |
| Notes: |
|
|
Gio's Spring Ale
|
Cream Ale
|
55 Litres |
1.042 |
1.008 |
4.53 |
15.05 |
3.59 °L
|
539 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 432.4 g |
Creation
Date: 10/10/2017 12:45 AM |
| Notes: |
|
|
Biermunchers Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.13 |
3.73 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:50 PM |
| Notes: |
|
|
"Farmhouse Ales" Grisette
|
Saison
|
2.5 Gallons |
1.044 |
1.01 |
4.52 |
22.41 |
3.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:18 PM |
| Notes: |
|
|
Blonde Ale
|
British Golden Ale
|
4.8 Litres |
1.044 |
1.009 |
4.62 |
28.53 |
3.84 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:46 PM |
| Notes: |
|
|
Northern Brewer Irish Red Extract
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.13 |
11.91 °L
|
539 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 9:35 PM |
| Notes: |
|
|
Chinook Bitter
|
American Amber Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
50.6 |
11.21 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 9/8/2019 2:17 PM |
| Notes: |
|
|
Upstate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
29.39 |
3.41 °L
|
539 |
0 |
|
|
Author:
|
|
KC
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:13 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.56 |
17.75 |
3.87 °L
|
539 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:31 PM |
| Notes: Alternativ Safale US05 |
|
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
21 Litres |
1.047 |
1.012 |
4.63 |
62.79 |
34.03 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:28 AM |
| Notes: |
|
|
Cucumber Saison
|
Saison
|
4.2 Litres |
1.046 |
1.012 |
4.53 |
16.74 |
3.45 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:20 PM |
| Notes: |
|
|
|
|