Blue Cactus Bock Beer Recipe | All Grain Traditional Bock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blue Cactus Bock

329 calories 35.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin Dominie
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Tuesday September 21st 2021
1.098
1.027
9.2%
31.4
38.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 30%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 12.5%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 20%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.5%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.94 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Whirlpool 0 min 19.47 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge 170 °F 165 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Cactus Bock" Traditional Bock beer recipe by Dustin Dominie. All Grain, ABV 9.23%, IBU 31.41, SRM 38.8, Fermentables: (2 Row, Pale 6-Row, Flaked Corn, Caramel / Crystal 60L, Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Caramel / Crystal 150L, Caramel Munich 60L) Hops: (Northern Brewer, Galena) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 03:03 UTC
NEW Water Requirements:
Blue Cactus Bock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blue Cactus Bock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information