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2018 EL GORDO

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Tuesday October 30th 2018

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

65.8

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.8%
2 lb	American - Special Roast2 lb Special Roast	33	50	4.8%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4.8%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	1.8%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	7.3%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	3.6%
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	72.7%
41.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	60 min	13.56	10%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	16.18	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	30 min	10.42	10%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	30 min	12.43	10%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	2.54	10%
1 oz	Saaz1 oz Saaz Hops	Pellet	8.5	Boil	15 min	4.81	10%
2 oz	golding2 oz golding Hops	Pellet	4.5	Boil	5 min	2.04	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	8.5	Boil	5 min	3.86	20%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	23.98	20%
2 oz	Nugget (Pellet)	28.61	20%
1 oz	Goldings (Pellet)	2.54	10%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	8.67	30%
2 oz	golding (Pellet)	2.04	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 gal		Temperature	--	152 °F	60 min
6 gal		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	espresso	Flavor	Secondary	0 min.
8 lb	Butter nut squash	Flavor	Boil	1 hr.
2 each	Gala Apples	Flavor	Boil	1 hr.
1 each	Red Apple	Flavor	Boil	1 hr.
2 each	Camden Tablet	Water Agt	Boil	1 hr.
1 oz	Diammonium Phosphate	Water Agt	Boil	1 hr.
8 oz	Kraken Rum	Flavor	Primary	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast expired greater > 120 days

Air fried Apples & squash with chili flakes, brown sugar, sea salt, cinnamin, vanilla 5 days prior to brew day

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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