Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Jesus	Sweet Stout	26 Litres	1.063	1.017	6.05	27.63	42.32 °L	372	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:46 PM Notes: 3rd place at Biela Vrana 2020 Category 16: Dark British Beer
Double Chocolate Milk Stout	American Stout	6 Gallons	1.094	1.025	9.06	33.95	47.53 °L	372	0
Author: Gastamm Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:32 PM Notes: soak cocoa nibs in vodka for the 7 days of primary ferment Transfer over to secondary with cocoa nibs and let sit for 4 weeks Keg and bottle
Holiday Baltic Porter	Baltic Porter	10 Gallons	1.069	1.019	6.58	32.59	27.65 °L	372	0
Author: Toad Lightning Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:16 AM Notes:
Imperial Stout	Dry Stout	20 Litres	1.082	1.02	8.06	40.9	35.14 °L	372	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 6:54 PM Notes:
Dad's Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.017	4.52	20.12	34.13 °L	372	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.96 psi Creation Date: 11/6/2020 3:03 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.069	1.015	7.15	26	35.67 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:50 PM Notes:
Imperial Chocolate Chipotle Milk Stout	Russian Imperial Stout	5 Litres	1.086	1.03	7.38	58.66	39.89 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:52 AM Notes:
Pangaea Proxima Polar IPA - Big Brew 2020	American IPA	5.5 Gallons	1.065	1.013	6.74	84.89	4.77 °L	372	0
Author: ukbrewer@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:22 AM Notes: Ingredient Substitutions •Southern Cross Hops: Sorachi Ace, Chinook •Moutere Hops: Ekuanot, Comet •Taiheke Hops: Motueka, Cashmere •Wai-iti Hops: Riwaka, Kohatu, Citra Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached.
PB TIPA	English IPA	53 Gallons	1.106	1.015	11.98	0	8.56 °L	372	0
Author: rivesborland Boil Size: 57 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:41 AM Notes:
(2020-03-14) Baltic Porter (No Sparge)	Baltic Porter	5.75 Gallons	20.057	4.633	8.53	35.75	31.79 °L	372	0
Author: Brady Smith Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:58 PM Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus.
Black Magic Woman	Russian Imperial Stout	11 Gallons	1.088	1.008	10.51	56.62	42.02 °L	372	1
Author: PeterH61 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:13 PM Notes:
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.015	9.03	161.46	37.94 °L	372	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:24 AM Notes:
Gmork	Russian Imperial Stout	5.25 Gallons	1.105	1.029	9.98	51.33	50 °L	372	0
Author: DreadPirateRobots Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	42 Litres	13.79	3.57	5.51	29.77	42.57 °L	372	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:04 AM Notes:
Stout-ish	Russian Imperial Stout	22 Litres	1.081	1.02	8.01	44.83	50 °L	372	0
Author: MattJJ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:53 PM Notes:
Hazy IPA	American IPA	11 Litres	1.066	1.012	7.06	46.55	7.91 °L	372	0
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:31 PM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.38	22.39	37.16 °L	372	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:34 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.18M cells / mL / °P Target Pitch Rate Cells: 558 billion cells Difference: -458 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.95M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.60M cells / mL / °P Starter meets desired pitching rate!
Russian Imp. Stout C 12-28-17	Russian Imperial Stout	8.5 Gallons	1.094	1.024	9.28	77.32	50 °L	372	0
Author: Kev Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 69.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:47 PM Notes: Use yeast from Oatmeal Stout. Add cocoa & coffee near end of fermentation. Bigger than style but will be amazing in June, I hope. Split 3g, 5.5g to oak one, and other is standard. 1-12-18: Current gravity=1.041
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	372	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
Destrier	American Stout	5.5 Gallons	1.063	1.012	6.73	49.96	34.7 °L	372	0
Author: Bmanley90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:51 PM Notes:
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