|
German Warrior
|
International Pale Lager
|
20 Litres |
1.062 |
1.016 |
6.02 |
108.13 |
5.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:08 PM |
| Notes: |
|
|
Seems IPA
|
American IPA
|
19 Litres |
1.06 |
1.014 |
6.02 |
0 |
9.14 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:15 PM |
| Notes: |
|
|
Turkey’s Delight Holiday Ale
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.016 |
5.93 |
15.12 |
16.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:39 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes.
Vorlauf until the runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks.
Puree the cranberries, mince rosemary, and add both to the fermentor.
After 1 week, crash, package, and carbonate to about 2 volumes.
https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/ |
|
|
Rocket Frog Wallops Island Brown Ale Clone
|
American Brown Ale
|
3 Gallons |
1.057 |
1.012 |
5.87 |
18.13 |
24.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/25/2023 11:59 PM |
| Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste. |
|
|
Dortmunder
|
International Pale Lager
|
6.5 Litres |
1.059 |
1.013 |
6.01 |
23.09 |
4.82 °L
|
454 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2022 9:31 AM |
| Notes: |
|
|
Funkwerks Saison Clone
|
Saison
|
4.5 Litres |
1.053 |
1.007 |
6.03 |
23.31 |
4.68 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:41 PM |
| Notes: |
|
|
Ramblin' Rose - SMaSH IPA Metric
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.9 |
86.66 |
3.76 °L
|
454 |
1 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:19 PM |
| Notes: |
|
|
Presbury's New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.019 |
6.01 |
28.64 |
5.13 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:28 AM |
| Notes: |
|
|
I
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
5.66 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:33 PM |
| Notes: |
|
|
깡
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
16.38 |
10.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
23.15 |
7.63 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 3:09 PM |
| Notes: |
|
|
Hazy Grapy IPA
|
Specialty IPA: Red IPA
|
22.4 Litres |
17.471 |
6.537 |
6.03 |
46.49 |
16.08 °L
|
454 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 95 |
Boil Gravity: 12.1 |
Efficiency: 67.2 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:58 PM |
Notes: Variť na 18,1l (vyšlo 18,5).
Rmurovanie:
60 min 66°C
15 min 78°C
13.4. 14:50
14,6 °B = 1059,4 OG
predpokladaná FG = 1018
15.4. 20:25
9,4°B = 1023 SG
17.4. 15:30
9,4°B = 1023 SG
22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané.
23:25
11,3°B
19.4. 22:25
6,85°B
21.4. 20:00
8,9°B
22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup)
24.4. 00:00 pridaný dry hop
25.4. 10:00
8,4°B
25.4. 22:00
8,6°B
po prefiltrovaní: 20,33l
dextróza: 5,5g/l
26.4. 21:00
8,4°B |
|
|
Croatian Pale ALe
|
Blonde Ale
|
25 Litres |
1.056 |
1.011 |
5.95 |
25.8 |
5.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:33 AM |
| Notes: |
|
|
Three Stooges Porter
|
American Porter
|
66 Litres |
1.06 |
1.015 |
6.04 |
42.75 |
27.79 °L
|
454 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:11 AM |
| Notes: |
|
|
Schnitzelburg Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.008 |
5.88 |
36.63 |
5.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:43 PM |
| Notes: |
|
|
04_Merr Pernd
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.92 |
54.69 |
14.54 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/10/2019 4:23 PM |
| Notes: |
|
|
Smooth Running
|
No Profile Selected |
11 Gallons |
1.065 |
1.02 |
5.99 |
57.99 |
4.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:13 PM |
| Notes: A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you. |
|
|
Flanders Red W/ Grapes&must
|
Flanders Red Ale
|
22 Litres |
1.061 |
1.015 |
6 |
16.24 |
18.14 °L
|
454 |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:51 AM |
| Notes: |
|
|
Hop Sampler 10 - Hull Melon
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.62 |
4.7 °L
|
454 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:26 PM |
| Notes: |
|
|
Non-Sparking IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.05 |
122.74 |
9.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:22 PM |
| Notes: |
|
|
|
|