Lazy Sour
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.21 |
21.61 |
2.79 °L
|
372 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:37 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
15 Gallons |
1.047 |
1.01 |
4.96 |
13.78 |
2.58 °L
|
372 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:33 PM |
Notes: |
|
Alpine Nelson - Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
38.18 |
4.83 °L
|
372 |
1 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:04 AM |
Notes: Bronze Medal - 2023 Liquid Poetry Slam |
|
Baby Krampus
|
American Barleywine
|
64 Gallons |
1.106 |
1.019 |
11.4 |
54.09 |
15.26 °L
|
372 |
0 |
|
|
Boil
Size: 68.44 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:10 PM |
Notes: When it's done fermenting, super heat a wok over a burner.
Caramelize the figs in the wok, then deglaze with some of the beer.
Add all that to a secondary and rack the beer from primary on to it. |
|
Old Gregg's Cascadian
|
American Strong Ale
|
3.5 Gallons |
1.07 |
1.017 |
6.99 |
67.18 |
23.38 °L
|
372 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:28 PM |
Notes: |
|
SBH - Kayaking The Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.013 |
6.85 |
78.4 |
10.9 °L
|
372 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:02 PM |
Notes: |
|
Aleacion Extrema - Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.046 |
1.009 |
4.83 |
3.13 |
3.36 °L
|
372 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:42 AM |
Notes: |
|
Sugga Sugga
|
Witbier
|
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:37 PM |
Notes: |
|
Modrijaš
|
Double IPA
|
15 Litres |
1.075 |
1.014 |
8.08 |
90.71 |
6.69 °L
|
372 |
0 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:48 PM |
Notes: |
|
#59
|
Berliner Weisse
|
5.75 Gallons |
1.044 |
1.008 |
4.76 |
15.17 |
4.16 °L
|
372 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:29 PM |
Notes: Split dry hop into two additions |
|
Steven
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.77 |
125.8 |
32.07 °L
|
372 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:44 PM |
Notes: |
|
White Ipa-flama Blanca
|
Specialty IPA: White IPA
|
10 Gallons |
14.199 |
3.59 |
5.72 |
0 |
4.07 °L
|
372 |
0 |
|
Author:
|
|
5 Rabbit Cerveceria
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:26 AM |
Notes: |
|
Test
|
Specialty IPA: Black IPA
|
600 Litres |
1.063 |
1.016 |
6.18 |
63.53 |
35.66 °L
|
372 |
0 |
|
|
Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:59 AM |
Notes: |
|
Marcelo Witbier
|
Witbier
|
11 Litres |
1.06 |
1.018 |
5.55 |
16.26 |
3.66 °L
|
372 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: SUGAR |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:22 PM |
Notes: |
|
Ibis Ipa
|
Specialty IPA: Red IPA
|
25 Litres |
1.061 |
1.015 |
6.03 |
0 |
8.81 °L
|
372 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:08 AM |
Notes: |
|
Hessen's Brown Ipa
|
Specialty IPA: Brown IPA
|
25 Litres |
1.059 |
1.01 |
6.44 |
56.04 |
12.79 °L
|
372 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:10 PM |
Notes: Birds eye chili, 'dry hop' day 8. 3 grams
And added ca.3grams more on day 10.
Final OG ended at 1056.
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
10 Gallons |
1.069 |
1.022 |
6.19 |
121.55 |
18.78 °L
|
372 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:54 PM |
Notes: |
|
Moonlight Skinny Dip
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
15.07 |
3.39 °L
|
372 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:36 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.062 |
1.015 |
6.22 |
58.62 |
18 °L
|
372 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:20 PM |
Notes: |
|
DIPAdelphia
|
Double IPA
|
5.5 Gallons |
1.082 |
1.013 |
9.03 |
106.02 |
8.69 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:49 AM |
Notes: |
|
|
|