Black Jesus
|
Sweet Stout
|
26 Litres |
1.063 |
1.017 |
6.05 |
27.63 |
42.32 °L
|
372 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:46 PM |
Notes: 3rd place at Biela Vrana 2020
Category 16: Dark British Beer |
|
Double Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.094 |
1.025 |
9.06 |
33.95 |
47.53 °L
|
372 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:32 PM |
Notes: soak cocoa nibs in vodka for the 7 days of primary ferment
Transfer over to secondary with cocoa nibs and let sit for 4 weeks
Keg and bottle |
|
Holiday Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.019 |
6.58 |
32.59 |
27.65 °L
|
372 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:16 AM |
Notes: |
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
372 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
Notes: |
|
Dad's Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.017 |
4.52 |
20.12 |
34.13 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.96 psi |
Creation
Date: 11/6/2020 3:03 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.069 |
1.015 |
7.15 |
26 |
35.67 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:50 PM |
Notes: |
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
372 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
Notes: |
|
Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
372 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
|
PB TIPA
|
English IPA
|
53 Gallons |
1.106 |
1.015 |
11.98 |
0 |
8.56 °L
|
372 |
0 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:41 AM |
Notes: |
|
(2020-03-14) Baltic Porter (No Sparge)
|
Baltic Porter
|
5.75 Gallons |
20.057 |
4.633 |
8.53 |
35.75 |
31.79 °L
|
372 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 70.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:58 PM |
Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus. |
|
Black Magic Woman
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.008 |
10.51 |
56.62 |
42.02 °L
|
372 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:13 PM |
Notes: |
|
Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
161.46 |
37.94 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:24 AM |
Notes: |
|
Gmork
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.029 |
9.98 |
51.33 |
50 °L
|
372 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
13.79 |
3.57 |
5.51 |
29.77 |
42.57 °L
|
372 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:04 AM |
Notes: |
|
Stout-ish
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.02 |
8.01 |
44.83 |
50 °L
|
372 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:53 PM |
Notes: |
|
Hazy IPA
|
American IPA
|
11 Litres |
1.066 |
1.012 |
7.06 |
46.55 |
7.91 °L
|
372 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:31 PM |
Notes: |
|
Chocolate Peanut Butter Milk Stout
|
Sweet Stout
|
10 Gallons |
1.06 |
1.019 |
5.38 |
22.39 |
37.16 °L
|
372 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:34 AM |
Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.06
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.18M cells / mL / °P
Target Pitch Rate Cells:
558 billion cells
Difference:
-458 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.95M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.60M cells / mL / °P
Starter meets desired pitching rate!
|
|
Russian Imp. Stout C 12-28-17
|
Russian Imperial Stout
|
8.5 Gallons |
1.094 |
1.024 |
9.28 |
77.32 |
50 °L
|
372 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 69.5 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:47 PM |
Notes: Use yeast from Oatmeal Stout. Add cocoa & coffee near end of fermentation. Bigger than style but will be amazing in June, I hope.
Split 3g, 5.5g to oak one, and other is standard.
1-12-18: Current gravity=1.041 |
|
Stout
|
Dry Stout
|
75 Gallons |
1.104 |
1.026 |
10.27 |
0 |
44.17 °L
|
372 |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:45 PM |
Notes: |
|
Destrier
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
49.96 |
34.7 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:51 PM |
Notes: |
|
|
|