Luc's Cascade IPA
|
Blonde Ale
|
25 Litres |
1.056 |
1.014 |
5.47 |
43.08 |
16.02 °L
|
372 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:42 PM |
Notes: |
|
What's The Plan? What We Doing? Where We Going?: Scotch Ale/Wee Heavy
|
Wee Heavy
|
20 Litres |
1.08 |
1.021 |
7.76 |
18.22 |
22.97 °L
|
372 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:51 AM |
Notes: |
|
2023 Barrel Brew Barleywine
|
English Barleywine
|
23 Litres |
1.096 |
1.021 |
9.9 |
77.92 |
13.1 °L
|
372 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 33 Litres |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 10:10 AM |
Notes: Split across grainfather and BIAb to get all first runnings. Conditioned base grain. Mashed in 10:30 am Friday 2 June. Mixed BIAB a couple of times, added hot water to raise back from 65 to 67. Ran the biab mash through GF mash, sparged the biab with about 10 litres and ran that through the GF mash, collected 30 litres @ 16 brix=1.064 (confirmed with hydrometer). Bread yeast nutrient around 1 hour. 2/3 tab whirlfloc @10min. Collected more 2nd runnings from BIAB, up to 33 litres @17 brix=1.067. 3:30pm 30 litres@18 brix=1.071. 5:30pm 26 litres @23Brix=1.092. 23 litres @ 24brix=1.098 end of cooling, 22 into fermenter at 24C. 60 sec o2.
Slurry from May Best Bitter of WY1028 made up to 500ml starter around 11am, pitched 10pm, 20C. Sat 3 June 9 am 18C, 23 brix= 1.095. 5pm full krausen cover, upped to 18.5C. Sun 10 am krausen ring around fermenter, 23.8 brix=1.096, upped to 19C. Weds 9 am no bubbles last couple of days, brix = 24 still, rehydrated and pitched 1 pack each of s04, windsor and us05, left temp at 19C. Thurs 8:30am, 13 Brix=1.024. 7:30pm 12.5 brix=1.022, upped to 20C. Sat 10/6 to 21C. Weds 3pm 12.5 brix=1.022.
Fri 16 Jun turned off heat and into back bedroom. Sat 16C. Sun 10.5C. Mon 9.5C.
|
|
Creamy Red
|
Irish Red Ale
|
20.8 Litres |
1.04 |
1.01 |
3.9 |
20.19 |
24.28 °L
|
372 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:30 AM |
Notes: |
|
Awesome Recipe
|
Scottish Heavy
|
50 Litres |
1.045 |
1.011 |
4.46 |
0 |
29.28 °L
|
372 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:30 PM |
Notes: |
|
LiD'A Irish Red V4
|
Irish Red Ale
|
30 Litres |
1.054 |
1.01 |
5.85 |
23.47 |
11.97 °L
|
372 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:23 AM |
Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.)
Mash in at 55 for 15 minutes.
Mash at 67C for 90 minutes.
Mash out at 78 for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (55) add milled grains slowly.
Mash per above.
Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma.
Steep final hops 15 minutes then remove and cool.
Aerate and yeast.
Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days.
This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna.
The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound.
Picture of first batch uploaded. Waiting for picture of the 3rd. |
|
5 Gal Red Alew/ Lactose
|
Irish Red Ale
|
5.5 Gallons |
16.586 |
4.852 |
6.41 |
39.95 |
17.72 °L
|
372 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:06 PM |
Notes: |
|
Pearsner
|
Blonde Ale
|
24 Litres |
1.055 |
1.014 |
5.39 |
13.37 |
4.9 °L
|
372 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/17/2020 7:45 PM |
Notes: |
|
1314
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
42.31 |
35.65 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:43 PM |
Notes: |
|
1940 Whitbread Porter
|
English Porter
|
22 Litres |
1.04 |
1.01 |
3.92 |
21.87 |
29.18 °L
|
372 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/26/2019 9:58 AM |
Notes: |
|
Midnight Mass Christmas Ale
|
British Strong Ale
|
10.5 Gallons |
1.066 |
1.019 |
6.07 |
25.26 |
25.12 °L
|
372 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:19 AM |
Notes: |
|
Golden Child
|
Blonde Ale
|
6 Gallons |
1.043 |
1.011 |
4.2 |
41.8 |
4.63 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:36 PM |
Notes: |
|
Dean's Scene
|
Blonde Ale
|
14 Gallons |
1.053 |
1.013 |
5.25 |
0 |
7.38 °L
|
372 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:22 PM |
Notes: |
|
OBK Irish Blond
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
21.53 |
3.34 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:33 PM |
Notes: |
|
Simcoe Pale Ale
|
Blonde Ale
|
700 Litres |
1.105 |
1.025 |
10.48 |
63.39 |
7.39 °L
|
372 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 7:08 AM |
Notes: |
|
MCC American Pale Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.05 |
88.44 |
9.33 °L
|
372 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:04 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.02 |
4.93 |
20.29 |
39.98 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:45 PM |
Notes: |
|
선미 합격 기원주
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.25 |
27.37 |
12.43 °L
|
372 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:26 AM |
Notes: |
|
Session Tumbler Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.67 |
22.8 |
21.96 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.622 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:15 PM |
Notes: Brewed 12/09/18
- overnight mash, started 160 F, next morn at 140 F
- touch of tartness in flavor?
- planned for 72% eff, hit 78% on the pre-boil grav
- FWH hops
- added gypsum before boil
- irish moss at 15min
- boiled for 55 min. propane started sputtering towards the end
- hit 1.050 on the nose going into fermentor
- added 2 packets of US-05, one older one newer
- 12/14 - gravity at 1.020, cranked up temp to 68 F
- 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F |
|
Precede The Proceeds
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.013 |
4.76 |
10.87 |
6.49 °L
|
372 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:21 PM |
Notes: |
|
|
|