|
Californian Steam Lager
|
American Amber Ale
|
23 Litres |
1.044 |
1.009 |
4.63 |
39.36 |
12.43 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 3/22/2021 10:38 PM |
| Notes: |
|
|
'Smoke Me A Kipper'
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.7 |
38.91 |
37.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: |
|
|
Pivo Černe
|
Czech Dark Lager
|
23 Litres |
1.047 |
1.011 |
4.73 |
36.92 |
22.22 °L
|
477 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/28/2024 4:42 PM |
| Notes: |
|
|
Witbier - Tom And Molly
|
Witbier
|
11.2 Gallons |
1.048 |
1.012 |
4.68 |
0 |
3.77 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:14 PM |
| Notes: |
|
|
The Fox
|
No Profile Selected |
465 Gallons |
1.047 |
1.012 |
4.67 |
18.28 |
13.89 °L
|
477 |
1 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:12 PM |
| Notes: |
|
|
Celtic Ale
|
Best Bitter
|
10.5 Gallons |
1.046 |
1.012 |
4.55 |
25.7 |
10.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:23 AM |
| Notes: |
|
|
Kolsch#1
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
30.76 |
2.89 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:28 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 5:19 PM |
| Notes: |
|
|
English Pale Ale I
|
Best Bitter
|
50 Litres |
1.055 |
1.019 |
4.66 |
30.65 |
10.21 °L
|
477 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:49 AM |
| Notes: |
|
|
Pale SBF
|
American Pale Ale
|
40 Litres |
1.051 |
1.016 |
4.63 |
45.01 |
7.93 °L
|
477 |
0 |
|
|
|
| Boil
Size: 63.1 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 254.8 g |
Creation
Date: 7/8/2021 5:30 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.64 |
32.1 |
3.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:16 PM |
| Notes: |
|
|
AHS Orange IPA - Mini Mash
|
American IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.65 |
83.49 |
6.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:20 PM |
| Notes: |
|
|
Eddie Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.011 |
4.57 |
26.48 |
3.38 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:14 AM |
| Notes: |
|
|
Centennial SMASH Blonde
|
Blonde Ale
|
24 Litres |
1.045 |
1.009 |
4.73 |
31.08 |
4.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:52 AM |
| Notes: |
|
|
Summer Blues Moon
|
Witbier
|
7 Gallons |
1.044 |
1.008 |
4.64 |
19.46 |
4.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 cups |
Creation
Date: 3/17/2020 9:56 PM |
| Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product. |
|
|
PuckerPassion Sour Splice
|
Gose
|
24 Litres |
1.054 |
1.018 |
4.71 |
6.9 |
3.26 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:00 AM |
| Notes: 1.8kg Passionfruit added into 2ndary, 3 days on the fruit. |
|
|
Tastes Like Freedom
|
American IPA
|
1 Gallons |
11.239 |
2.625 |
4.63 |
66.17 |
6.39 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:42 PM |
| Notes: |
|
|
Noble Brown Earth Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
29.8 |
22.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25 |
Creation
Date: 4/24/2018 2:47 AM |
| Notes: |
|
|
German Beer
|
American Light Lager
|
10 Gallons |
1.049 |
1.013 |
4.73 |
17.83 |
4.02 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:29 PM |
| Notes: |
|
|
Belgian Table Blonde
|
Belgian Blond Ale
|
6.81 Gallons |
1.042 |
1.007 |
4.64 |
18.95 |
2.92 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:47 PM |
| Notes: |
|
|
|
|