Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sesshaze	American Pale Ale	24 Litres	1.055	1.022	4.41	22.18	3.71 °L	521	0
Author: JackHearne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 4/24/2020 3:56 PM Notes:
Bruno's Lemon Derby	American Lager	6 Gallons	1.042	1.013	3.77	8.69	3.31 °L	521	0
Author: steve'o Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:20 PM Notes: single hop lemon drop,4.0 oz whirlpool for about 20min at 176 degrees dry hop 2 oz lemon drop on Day 4 for 3 days made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news
Date Calculator	No Profile Selected	100 Litres	1.044	1.011	4.31	0	2.8 °L	521	0
Author: Malghous Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:53 AM Notes:
Kolsch	Kölsch	19.5 Litres	1.04	1.009	4.08	25.2	3.37 °L	521	0
Author: Boil Size: 21.86 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:55 AM Notes: Fermented 2 weeks @ 16C Taste is malty, slightly fruity, very light, backbone yet to develop Also made 5 samples by infusing grapefruit - yet to taste - Fruit + Peel + Hop for 1pint Grapefruit peel @0.2oz/gal Grapefruit @2oz/gal Cascade hops @0.5oz/gal - Fruit + Peel for 1pint Grapefruit peel @0.4oz/gal Grapefruit @4oz/gal Hop for 1pint Cascade hops @1oz/gal - Hop + Peel for 1 pint Cascade hops @0.5oz/gal Grapefruit peel @0.4oz/gal - Peel for 1 pint Grapefruit peel @0.6oz/gal Then increased temp to 18C for a day Then reduced temp by 2-3C every day
꿀잠	Vienna Lager	18 Litres	10.404	2.138	4.38	10.03	5.02 °L	521	0
Author: ANJIHO Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:50 AM Notes:
Expired Donkey Sanctuary Idk	No Profile Selected	21 Litres	1.04	1.01	3.97	42.97	11.88 °L	521	0
Author: PointFour Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes: added 7.5L of 85C water for extra 30 minute mash step pre-boil gravity @ 1.037# post boil 1.040
2-Penny - SIMCO Beer	No Profile Selected	10 Litres	1.03	1	3.9	47.18	2.39 °L	521	1
Author: EricOuellet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:47 PM Notes:
Steady As She Gose	Gose	12 Gallons	1.044	1.011	4.37	15.39	3.89 °L	521	1
Author: thisiskaleb@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 9:44 PM Notes:
Summer Fruit Wheat	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.36	12.97	4.72 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/17/2021 9:57 PM Notes:
Carino Sour	Fruit Lambic	5.5 Gallons	1.038	1.007	4.02	7.47	2.88 °L	521	1
Author: Silver Kettle Brewing Company Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:55 PM Notes: Mash at 152° F (67° C) for one hour and sparge at room temperature. Once the temperature of the wort reaches 120° F (49° C), add the unmilled 2-row to inoculate with Lactobacillus. The original recipe calls for 3 days in an electric smoker at 120° F (49°C), but I leave it at room temperature (average of 85° F (29° C)) for 7-10 days. When the pH reaches 3.1-3.3, add the hops and boil wort for 15 minutes. Cool wort, transfer to a clean, sanitized carboy, and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending on the color and level of activity.
Lord	Blonde Ale	21 Litres	1.041	1.01	4.05	16.74	6.29 °L	521	0
Author: Dagonbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:25 PM Notes:
Red Session IPA	Specialty IPA: Red IPA	21 Litres	1.041	1.011	4.01	40.34	16.29 °L	521	1
Author: PaulNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/4/2020 7:47 AM Notes:
Galactic Pale Ale	British Golden Ale	55 Litres	1.037	1.006	4	26.16	5.79 °L	521	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/22/2020 11:22 AM Notes:
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	521	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
English Pale Ale No 61	Standard/Ordinary Bitter	80 Litres	1.038	1.007	4.04	30.57	6.58 °L	521	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:27 AM Notes:
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	521	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
Piney Pale Ale 3	American Pale Ale	5.5 Gallons	1.04	1.007	4.3	51.67	8.93 °L	521	1
Author: HillStreetBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:09 PM Notes:
Witbier #2	Witbier	12 Litres	1.045	1.013	4.27	15.17	3.52 °L	521	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/9/2018 10:01 AM Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary. Trying new dry witbier yeast I found. Read that using oats can help with the mouthfeel
Gus' Yeast Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.89	32.74	3.84 °L	521	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:09 PM Notes:
69 Saint	American Pale Ale	22 Litres	1.04	1.009	4.05	49.48	8.97 °L	521	0
Author: jesuis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:43 AM Notes:
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