Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.19	0	14.46 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:57 PM Notes:
SMaSH Brew	American Pale Ale	6.5 Gallons	1.048	1.008	5.16	74.18	3.4 °L	446	0
Author: fmontez1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/22/2023 9:34 PM Notes: Sierra Nevada (regular green label) clone from Clone Brews book.
Letterkenney Irish Gluten Free Red	Irish Red Ale	6 Gallons	1.049	1.009	5.14	82.1	10.96 °L	446	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:43 PM Notes:
Dunkelweizen	Dunkles Weissbier	1 Gallons	1.051	1.011	5.22	15.97	15.47 °L	446	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/26/2022 3:43 AM Notes:
Lutra Pseuda Lager	German Pilsner (Pils)	21 Litres	1.049	1.01	5.15	35.23	3.71 °L	446	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:38 PM Notes:
Américan IPA	American IPA	750 Litres	1.052	1.013	5.2	0	7.34 °L	446	0
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:32 PM Notes:
Elderflower Ale	Blonde Ale	6.6 Gallons	1.05	1.011	5.14	58.43	5.02 °L	446	2
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.051	1.012	5.23	38.8	5.76 °L	446	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:08 AM Notes:
Nitro Red Ale	Weizen/Weissbier	410 Litres	12.26	2.631	5.14	12.95	13.45 °L	446	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:01 AM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.051	1.012	5.19	15.15	3.65 °L	446	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:36 PM Notes: 1) At end of boil turn off heat and remove hops. 2) Add coriander and orange peel in a bag and whirlpool for 15 minutes.
3-12	American Light Lager	5.5 Gallons	1.052	1.013	5.14	0	6 °L	446	0
Author: rconnolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:03 PM Notes:
Foxy Red - Rotes Zwickl	Vienna Lager	20 Litres	1.052	1.012	5.21	24.16	11.82 °L	446	0
Author: tmwieczorek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 9:06 PM Notes:
Whisky Scotch	Scottish Export	220 Litres	1.048	1.009	5.19	15.78	16.18 °L	446	0
Author: DamianG Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 8/30/2019 2:46 AM Notes:
Man Of Golden Words	Pre-Prohibition Lager	3 Gallons	1.052	1.012	5.2	30.95	3.14 °L	446	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/18/2019 7:00 PM Notes:
Prime Rapsody	Bohemian Pilsener	2100 Litres	1.051	1.012	5.14	16.19	3.22 °L	446	0
Author: 2beornot2be Boil Size: 2590 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:39 AM Notes: we decide to use the yeast from the previous batch (33 liter +/- 0,5 of most + yeast)
Belgian Single	Trappist Single	3.25 Gallons	1.048	1.008	5.2	77.86	4.04 °L	446	2
Author: Erich Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol. No water salts added. Whirlfloc and Yeast Nutrient added with 5 minutes left in boil. Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total. Keg and cold crash. Once cold add Gelatin for fining agent.
Midsummer Pils	German Pils	25 Litres	1.054	1.014	5.2	32.37	4.15 °L	446	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:27 PM Notes:
Columbus PALE ALE	American Pale Ale	25 Litres	1.049	1.009	5.21	40.74	5.98 °L	446	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 2 vrečki kvasa
CC Harvest Ale	American Pale Ale	19 Litres	1.049	1.01	5.15	147.46	14.34 °L	446	1
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:23 AM Notes:
SN Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	45.9	8.1 °L	446	0
Author: pitt5934 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:20 PM Notes:
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