Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Sticke Alt	Altbier	80 Litres	14.4	4.406	5.41	50.81	16.94 °L	372	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2020 10:59 AM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Rye Altbier	Altbier	6 Gallons	1.044	1.01	4.42	40.99	13.45 °L	372	0
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:07 PM Notes:
Vienna Lager 1.0	Vienna Lager	12 Gallons	1.051	1.008	5.59	23.92	5.7 °L	372	0
Author: jason.rosenberger@gmail.com Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 1:00 AM Notes: Mash in with 14 pounds of Vienna Malt (include all acid malt) and 6.5 gallons of strike water (1.86 qt/lb need volume to cover temp probe in MT). Strike water temp 163F. Mash at 152 for 30 minutes, then ramp via RIMS to 211F. Hold 211 F for 30 minutes after main mash reaches temp. Add 3.25 gallons of cold water to reduce mash temp. Add remaining Vienna Malt, adjust mash temp to 148F. Hold for 40 minutes. Raise mash temp to 158, hold for 30 minutes. Raise mash temp to 168; hold for 15 minutes. Sparge with remaining water to target BK volume.
Hefeweisen V1	Weissbier	25 Litres	1.055	1.012	5.68	15.79	5.33 °L	372	0
Author: 7ukechu Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 4:29 PM Notes:
Erotic Weizen　prototype2	Weissbier	10 Litres	1.064	1.013	6.58	6.69	4.4 °L	372	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 9:20 AM Notes:
Munjo's Black As My Soul Lager	Schwarzbier	23 Litres	1.049	1.009	5.29	27.53	23.17 °L	372	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:25 PM Notes:
Weihenstephan-Style Weissbier	Weissbier	5 Gallons	1.055	1.018	5.13	15.36	4.8 °L	372	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/27/2020 5:24 PM Notes: Alternate yeasts WLP 300 Lager 2 weeks
Tropical Hefeweizen	Weissbier	9 Litres	12.059	1.652	5.54	11.48	3.44 °L	372	0
Author: IndiaBrewGuy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Honey Priming Amount: 100.8 g Creation Date: 7/22/2020 7:33 AM Notes: Wheat beer fermenting at warm India temperatures. Hint of mango flavour for an India touch. MASH: Wheat malt 1.1kg Pilsner malt 0.9kg 1. Intially heat 6L of water to strike temp of 72C, then add all the malt. 2. Mash for 60 minutes stirring every 10 min, maintaining 64-68C throughout. 3. Mash out at 75C after 1 hour and turn off heat. SPARGE: 1. Sparge slowly with 7L of 75C water, to get total 13L volume. 2. Reheat the resultant 13L wort up to 75C. Then use entire 13L to sparge again, and fully extract all fermentable sugars. BOIL: Boil for 60 minutes. 1. Add 5g hops at start of boil (immediately after hot break) 2. Add 2.5g hops at 30 mins 3. Add 10g chopped ripe mango peel at 55 mins 4. Add 2.5g hops at 60 mins (immediately after heat turned off) 5. Top up volume to 9L if boil was aggressive and volume comes up short. TRANSFER TO FERMENTER: 1. Rapidly cool wort to 22C using a copper immersion chiller and recirculating water from an ice bath. 2. Sieve wort through a fine mesh sieve as you transfer to fermenter. Pour from a height to aerate the wort as it enters the fermenter. PITCHING: 1. Pitch 10g of dry yeast into fermenter, uniformly on the surface area of the wort. 2. Shake fermenter vigourously to disperse yeast and further aerate the wort. FERMENTING: 1. Ferment for 8 days at 25-27C. Gently shake fermenter every two days to rouse yeast settled in the trub. 2. For first two days, use a blow off tube with exit placed in a bowl of sanitizer solution. 3. After initial vigorous fermentation has subsided, remove blow off tube and replace with sanitizer-filled airlock. BOTTLING: 1. Sterilize your priming honey by heating or with UV light. 2. Add 100g of sterilized priming honey into large priming vessel. 3. Using racking cane, tubing and autosiphon, rack the beer into priming vessel. Avoid siphoning out any krausen as well as trub. 4. Employing gentle stirring to prevent aeration, fully dissolve the honey into the beer. 5. Siphon primed beer into airtight glass/plastic bottles that can withstand beer carbonation pressures. Enjoy after 8 days bottle conditioning. Brew day sanitization: 1. Thermometer 2. Sieve 3. Fermenter 4. Blow off tube Bottle day sanitization: 1. Large priming vessel 2. Racking cane 3. Tubing 4. Autosiphon 5. Bottles
Salt Spray Gose	Weissbier	20.8 Litres	1.044	1.009	4.61	14.32	3.47 °L	372	0
Author: Lachlan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:58 PM Notes:
Weiss More Than A Breakfast Drink	Weissbier	12 Gallons	1.047	1.011	4.74	15.06	2.72 °L	372	1
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 2:47 PM Notes: Used Barke Pils.
Doppelbock	Doppelbock	5.5 Gallons	1.092	1.017	9.84	63.12	15.76 °L	372	0
Author: Photobug256 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:04 PM Notes:
Schwarzbier I	Schwarzbier	6.25 Gallons	1.062	1.015	6.09	28.02	23.55 °L	372	0
Author: Direwolf600 Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:12 PM Notes:
Blue Moon With Red Wheat Malt	Weissbier	6 Gallons	1.046	1	6.09	12.27	4.59 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:35 AM Notes:
Dunkelweizen	Dunkles Weissbier	25 Litres	1.056	1.015	5.38	13.8	12.64 °L	372	0
Author: Torgeir Hovden Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes: https://byo.com/article/dunkelweizen-style-profile-2/
Schwarzbier	Schwarzbier	3 Gallons	1.053	1.011	5.43	38.87	27.66 °L	372	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:23 PM Notes:
Fjord & Fjell Muri / Jacky Weizen	Weissbier	100 Litres	12.546	2.803	5.21	18.69	4.51 °L	372	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 3:25 PM Notes: Yeast slurry from previous starter
Ruuskis Vete	Weissbier	55 Litres	1.056	1.014	5.39	9.86	4.22 °L	372	0
Author: Jupiters Bryggkollektiv Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:35 AM Notes:
Hvete-øl	Weissbier	139 Litres	1.06	1.007	7.02	22.09	4.31 °L	372	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:10 AM Notes: Ca kilotall / rester Humle : rester 2014 Cascade: 2018
Peppe's ESB	Ordinary Bitter	19 Litres	1.023	1.006	2.3	0	3.38 °L	372	0
Author: Peppei77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:23 PM Notes:
Light Side English Bitter	Ordinary Bitter	740 Litres	1.045	1.011	4.44	26.6	11.32 °L	372	0
Author: TravisD Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:14 PM Notes:
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