View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dub 240

Name: Dub 240
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 7.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pilsner; 2 lb Munich - Dark 20L; 1 lb Torrified Wheat; 2 lb Belgian Candi Syrup - D-180; 2 lb CaraMunich; 0.5 lb Cane Sugar; 0.75 lb Dry Malt Extract - Light; 1 lb Belgian Candi Syrup D-240; 1.8 oz hallertau Hops; 1 oz Styrian Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

20.4

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	56.5%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	9.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	4.7%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	9.4%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	9.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.4%
0.75 lb	Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light	42	4	3.5%
1 lb	Belgian Candi Syrup D-2401 lb Belgian Candi Syrup D-240	32	240	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Northern Brewer - hallertau1.8 oz hallertau Hops	Pellet	6	Boil	30 min	18.06	64.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0	35.7%
2.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12319

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	2	4	1	13
1.5 tsp cacl .5 tsp gypsum Camden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1.80 oz	Northern Brewer - hallertau (Pellet)	18.06	64.3%
1 oz	Styrian Goldings (Pellet)	0	35.7%
2.80 oz / $ 0.00

View Recipe

Dub 240

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}