|
Pico Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.013 |
5.16 |
52.01 |
8.04 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:59 PM |
| Notes: |
|
|
Lemony Pale Ale
|
International Pale Lager
|
350 Gallons |
12.631 |
3.09 |
5.11 |
25.45 |
3.63 °L
|
553 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 8:27 PM |
| Notes: |
|
|
WC PILS 001 20241207
|
International Pale Lager
|
720 Litres |
11.745 |
2.071 |
5.15 |
25.53 |
3.18 °L
|
553 |
0 |
|
|
|
| Boil
Size: 731.27 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:14 AM |
| Notes: |
|
|
APA BENJA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.13 |
41.07 |
5.28 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:39 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
60 Litres |
1.05 |
1.011 |
5.12 |
8.68 |
4.61 °L
|
553 |
0 |
|
|
|
| Boil
Size: 65.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 4/7/2023 2:14 PM |
| Notes: |
|
|
Christo The Farmer
|
Saison
|
22 Litres |
1.051 |
1.012 |
5.17 |
29.27 |
3.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 4:22 PM |
| Notes: |
|
|
Cherry Tart 5G Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.14 |
0 |
4.89 °L
|
553 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:46 PM |
| Notes: |
|
|
Aussie Session
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.014 |
5.17 |
52.69 |
3.55 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 2:16 AM |
| Notes: |
|
|
Wheat Pale Ale
|
Cream Ale
|
21 Litres |
1.053 |
1.014 |
5.13 |
38.95 |
6.42 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:37 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
40 Litres |
1.047 |
1.008 |
5.16 |
13.65 |
10.15 °L
|
553 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:37 PM |
| Notes: |
|
|
SMASH Do Caboclo
|
American IPA
|
21 Litres |
1.043 |
1.004 |
5.07 |
20.67 |
3.58 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:02 AM |
| Notes: |
|
|
Freedom Juice
|
American Light Lager
|
6 Gallons |
1.044 |
1.005 |
5.11 |
12.49 |
2.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:46 AM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
2 Gallons |
1.054 |
1.014 |
5.16 |
20.53 |
5.55 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 AM |
| Notes: |
|
|
Rye Lager Proper
|
American Lager
|
36 Gallons |
1.049 |
1.01 |
5.12 |
24.85 |
4.54 °L
|
553 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:48 PM |
| Notes: |
|
|
AG43 Oak Beauty 13
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.011 |
5.07 |
43.97 |
13.83 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:47 AM |
| Notes: |
|
|
Ambre Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
32.87 |
12.9 °L
|
553 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:18 PM |
| Notes: |
|
|
Baby's First Roggenbier
|
Roggenbier
|
12 Litres |
1.053 |
1.014 |
5.11 |
18.57 |
28.52 °L
|
553 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:58 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
27.61 |
3.76 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:08 PM |
| Notes: |
|
|
2018 Beach Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
39.75 |
4.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:12 AM |
| Notes: |
|
|
Rambler
|
American Amber Ale
|
23 Litres |
1.049 |
1.01 |
5.18 |
36.33 |
14.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:00 AM |
| Notes: |
|
|
|
|