|
Moon Unit NE/ Dweezil Sour IPA
|
American IPA
|
93 Gallons |
1.052 |
1.011 |
5.42 |
11.6 |
3.31 °L
|
498 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:17 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
13 Gallons |
1.076 |
1.018 |
7.63 |
88.95 |
43.1 °L
|
498 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:52 PM |
| Notes: |
|
|
Kolkata Ipa 350
|
American IPA
|
350 Litres |
1.055 |
1.013 |
5.52 |
30.79 |
5.11 °L
|
498 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 385 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:42 PM |
| Notes: |
|
|
WC IPA For Kevin
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.12 |
54.45 |
14.11 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:26 PM |
| Notes: |
|
|
Crypt Keeper - Cascade
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.6 |
58.78 |
4.64 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:07 PM |
| Notes: |
|
|
Fuggman
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
44 |
6.84 °L
|
498 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 1/8/2023 10:35 PM |
| Notes: |
|
|
English Bob
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.3 |
70.66 |
6.16 °L
|
498 |
1 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:14 PM |
Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed....
Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming! |
|
|
Jort Weather
|
American IPA
|
6 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.25 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:57 PM |
| Notes: 45 min mash. 30 min boil. |
|
|
For All You Hazies
|
American IPA
|
11.1 Gallons |
1.062 |
1.012 |
6.52 |
46.18 |
6.05 °L
|
498 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/12/2022 6:36 AM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.21 |
54.31 |
8.63 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:32 AM |
| Notes: |
|
|
Back In Black
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.015 |
7.2 |
50.98 |
33.19 °L
|
498 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:31 AM |
Notes: Recommended yeasts:
- White Labs WLP001 California Ale
- Wyeast 1056 American Ale
- Dementia Escape US-05 |
|
|
Simcoe HBC 522 IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.46 |
107.299 |
4.38 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:22 PM |
| Notes: |
|
|
New World Summer Haze
|
American IPA
|
22 Litres |
1.051 |
1.009 |
5.51 |
70.64 |
5.11 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:34 AM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.72 |
58.28 |
6.86 °L
|
498 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 12:53 AM |
| Notes: Step mash: 4.5 gallons at 152 F Ramp Temperature to 170 over 15 minutes by infusing 2.5 gallons of boiling water. rest 10 minutes at 170 F |
|
|
My First Citra IPA
|
American IPA
|
8 Litres |
1.059 |
1.011 |
6.34 |
68.74 |
11.57 °L
|
498 |
3 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:54 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.071 |
1.013 |
7.71 |
65.29 |
32.06 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:54 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
78.43 |
6.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:04 PM |
| Notes: |
|
|
Hazy 540
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
66.47 |
12.84 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:03 PM |
| Notes: |
|
|
Jakes Banger
|
American IPA
|
12 Gallons |
1.067 |
1.012 |
7.2 |
135.49 |
3.88 °L
|
498 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 4:09 PM |
| Notes: |
|
|
Treehouse Julius Clone
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
6.92 |
0 |
7.54 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:17 PM |
| Notes: |
|
|
|
|