Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Pale Ale	American Lager	5.5 Gallons	1.046	1.009	4.86	14.54	5.18 °L	372	0
Author: Clint85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:09 PM Notes:
Idaho Gem Wheat Beer	American Wheat Beer	5 Gallons	1.055	1.014	5.45	55.23	4.92 °L	372	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 9:25 PM Notes:
Low Alcohol IPA	American Light Lager	2.6 Gallons	1.017	1.004	1.7	15.99	2.16 °L	372	1
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:00 AM Notes:
Herms BFC Wheatbeer	American Wheat Beer	21 Litres	1.051	1.012	5.09	27.13	5.25 °L	372	1
Author: GFHomebrew Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/28/2022 10:16 AM Notes:
Blackberry Lager	American Lager	120 Gallons	1.049	1.012	4.94	18.8	3.41 °L	372	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:39 PM Notes:
Corny Old Man	Cream Ale	6 Gallons	1.073	1.014	8.13	36.92	4.64 °L	372	1
Author: mitchromig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 1:37 AM Notes: WP hops all NY grown samples.
GP Cream Ale	Cream Ale	5.5 Gallons	1.035	1.01	3.25	19.44	4.38 °L	372	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:01 PM Notes:
Low Life American Lager	American Light Lager	1.25 Gallons	1.036	1.007	3.78	14.16	2.35 °L	372	0
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 2/23/2022 1:58 PM Notes: If you brew your own beer, it’s always good idea to have a refreshing & easy drinking lager on tap. Mostly because they are delicious, but also because appealing to the widest possible range of palettes is the smart play when hosting guests. You can’t have people NOT drinking your homebrew when they stop by! This American Lager is really 2 recipes one 1, with a simple change making a marked difference between the beers. The core recipe presents as a crisp, lagered version of “lawnmower-style” Cream Ale. It’s perfect porch-drinker and a staple around here. If you want a more traditional “banquet” style American Lager, try adding a vial of White Labs Ultra Ferm at the beginning of the mash. Let that grain sit for about 2-3 hours in the 148°F range before running off and brewing the beer as you normally would. It will lower the finishing gravity to 1.003 or lower and really crisp up the finish. Grains Simplicity is key to any pale lager. North American 2-Row is as predictable a choice as it is a reliable one. I’ve tried multiple adjuncts for this recipe, alone and in combination. In the end, I settled on Flaked Rice as having all the qualities I was seeking. Neutral, balanced, and above all…simple. Hops Hops? What hops? 10 IBUs at bittering is about what you need to delicately balance this beer. Choose a noble-style hop that you like. The only change I make between batched is adjusting the bittering hop quantity, based on the Alpha Acid %, to get the desired 10 IBUs. Yeast WLP840 American Lager Yeast is perfect for this recipe. It presents clearly as a lager, but not in a sulfury way. As a bonus, the strain seems to ferment and lager at a much quicker pace than the most common European lager strains. Be sure to use enough yeast. Make a low gravity (mid/high 1.030’s) starter 36 hours before brewing. If using a stir plate 2 liters will be plenty. If not, go up to 3 liters. Add 2 packs of the yeast and set it at room temperature (yes, room temperatures is fine for lager starters). The yeast is usually done fermenting after 24 hours. At that point, turn off the stir plate and allow it to settle. That way you can decant most of the starter liquid off before pitching the yeast. Brewing Technique Carefully calculate your water volumes. Mashing on the low end of the saccrification range is best for this recipe. It should be a lighter bodied beer. I target 148°-149°F. After the boil, chill all the way to fermentation temp (52°F) before pitching the yeast. For a more detailed look at how I brew, check out Indoor Homebrewing Brew Day Step By Step. Ferment for about 4 days at 52°F. When the krausen drops by half, raise the temperature to 57°F for a diacetyl rest. After a few days, slowly drop it to fridge temperature and rack to keg. If bottling, don’t drop the temperature and bottle as usual. Allow the beer to condition for 3-4 weeks before serving. Don’t serve it until it’s VERY clear. Time will provide, but finings are a good option if you’re in a rush. Make sure to get that carbonation up. My target is 2.6 volumes of CO2.
Grandma's Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.54	21.23	3.25 °L	372	0
Author: MTSabo Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/3/2021 2:12 PM Notes: This was the preferred version so far.
Lager Saison Classic	American Light Lager	7 Litres	1.051	1.005	6.1	20.6	3.71 °L	372	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:57 AM Notes:
Soft PA	American Light Lager	8 Litres	1.053	1.009	5.77	24.99	6.4 °L	372	0
Author: Oskar Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:25 PM Notes:
German Warrior	International Pale Lager	20 Litres	1.062	1.016	6.02	108.13	5.38 °L	372	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:08 PM Notes:
Great Lakes Dort Lager Clone	International Pale Lager	31 Gallons	1.049	1.012	4.9	14.85	5.22 °L	372	0
Author: hoffner22 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 18.1 psi Creation Date: 10/15/2019 6:59 AM Notes: Removed 7 lbs of light LME and replaced with German Pilsner 1.6 Lovibond. Keeping IBU's low intentionally. Starting with a balanced water profile but may need to adjust.
Red IPA	American Light Lager	20 Litres	1.065	1.016	6.46	64.51	12.11 °L	372	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:08 AM Notes:
Priest's Wife	International Pale Lager	23 Litres	1.051	1.011	5.29	33.13	3.87 °L	372	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:15 AM Notes: Add 20g Clitoria ternatea flowers prior to packaging.
Stronger Cow	Cream Ale	5.5 Gallons	1.058	1.013	5.89	15.67	4.52 °L	372	0
Author: TBK24 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2019 3:23 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.084	54.56	0	50 °L	372	0
Author: mlanderson84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.45 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:40 PM Notes:
Awesome Recipe	American Light Lager	0.5 Litres	1.038	1	5.04	0	0 °L	372	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:45 AM Notes:
Wheat Kings Framboise	American Wheat Beer	17 Litres	1.045	1.011	4.47	21.88	5.79 °L	372	1
Author: Pat's Pints Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:52 PM Notes: Double decoction mash.
Oatmeal Stout 3250L	American Light Lager	3250 Litres	1.049	1.014	4.7	16.33	35.11 °L	372	0
Author: Baron Swank Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:37 AM Notes:
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