|
Spinning Jenny
|
Russian Imperial Stout
|
80 Litres |
1.065 |
1.025 |
5.3 |
29.4 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 84.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 277.3 g |
Creation
Date: 11/18/2020 8:55 PM |
| Notes: |
|
|
German Blond 3rd Batch On October-2023
|
Fruit Beer
|
226 Litres |
1.056 |
1.016 |
5.25 |
13.46 |
8.11 °L
|
429 |
0 |
|
|
|
| Boil
Size: 234.52 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 9/28/2023 10:01 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.052 |
1.012 |
5.29 |
11.9 |
17.02 °L
|
429 |
1 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.3 g |
Creation
Date: 8/28/2023 8:50 PM |
Notes: Put kazbek hops after flame out into the wort and let it be there for 15 mins with closed lid. After 15 mins, start cooling.
Ferment at 18°C for 72 hours and then increase the temperature by about one degree per day until you reach 22°C.
After 3 days of fermentation, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer for 7 days.
After fermentation is complete, cold crash the beer (2 days @1-2°C).
https://www.hopline.hu/viking-pilsner-malata
https://www.hopline.hu/viking-caramel-600-malata-681
https://www.hopline.hu/viking-buzamalata
https://www.hopline.hu/viking-rozs-malata-666
https://www.hopline.hu/weyermann-caramunich-i-malata-727
https://www.hopline.hu/viking-caramel-300-malata-679
https://www.hopline.hu/lalbrew-munich-classic-eleszto-700
https://www.hopline.hu/kazbek-komlo-50g-788
https://www.hopline.hu/saaz-komlo-30g-875
|
|
|
Batch#D007 Uncle Dunkel
|
Dunkles Weissbier
|
465 Gallons |
11.574 |
1.674 |
5.26 |
10.27 |
18.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:49 PM |
| Notes: |
|
|
Fool's Spring Saison
|
Saison
|
6 Gallons |
1.055 |
1.015 |
5.3 |
30.18 |
3.8 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 10:33 PM |
| Notes: |
|
|
La Morocha
|
Czech Dark Lager
|
15 Litres |
1.052 |
1.013 |
5.23 |
18.31 |
18.4 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:01 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.016 |
5.3 |
29.67 |
14.28 °L
|
429 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 8/27/2021 11:58 AM |
| Notes: |
|
|
Hold The Line
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
46.19 |
6.12 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:42 AM |
| Notes: |
|
|
2021 Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.22 |
36.43 |
3.3 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:49 AM |
| Notes: |
|
|
Rieb's Alpine Spring V1
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
15.86 |
5.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:51 PM |
| Notes: |
|
|
Mirror Pond-type Cascade Use-Case
|
American Pale Ale
|
7.55 Gallons |
1.052 |
1.012 |
5.27 |
40.48 |
7.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:19 PM |
| Notes: |
|
|
Samba Squiddo 7.19.20
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.01 |
5.26 |
42.52 |
4.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/19/2020 5:22 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.003 |
5.31 |
0 |
6.75 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:05 PM |
| Notes: The belgian candi 45L is actually my Invert Syrup #2. |
|
|
Steel Horse Pilsner
|
German Pils
|
2.5 Gallons |
1.048 |
1.008 |
5.26 |
30.22 |
3.93 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:14 PM |
| Notes: |
|
|
Knoll Noir
|
American Porter
|
6.5 Gallons |
1.055 |
1.014 |
5.28 |
45.4 |
32.97 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:59 PM |
| Notes: |
|
|
Fruit And Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
17.43 |
5.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:38 PM |
| Notes: 7.2 oz DME in 2L yeast starter |
|
|
Pale Ale - SH Centennial
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.28 |
20.13 |
7.92 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:14 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
19 Litres |
1.054 |
1.014 |
5.32 |
43.66 |
6.54 °L
|
429 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:10 PM |
| Notes: |
|
|
Big Batch Test 1
|
American Pale Ale
|
132 Gallons |
1.048 |
1.008 |
5.24 |
35.6 |
5.05 °L
|
429 |
0 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:40 PM |
| Notes: |
|
|
Little Hops Of Horror 2
|
Saison
|
7.5 Gallons |
1.048 |
1.008 |
5.32 |
34.6 |
17.03 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 PM |
| Notes: |
|
|
|
|