|
Black Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.005 |
7.37 |
34.68 |
29.89 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:13 PM |
| Notes: |
|
|
20230614 - Juicy NEIPA (New England IPA)
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.014 |
7.15 |
46.93 |
6.04 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:04 PM |
| Notes: OG : 13.4 Brix |
|
|
IPA
|
English IPA
|
7 Litres |
1.066 |
1.013 |
6.98 |
46.53 |
11.39 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.8 g |
Creation
Date: 11/23/2022 11:02 AM |
Notes:
ATENUACION 89,47
DRY HOP 48 H
COLD CRASH DE 0º A -1º -BAJAR Tª DESCENDENTE
|
|
|
IPA
|
No Profile Selected |
19 Litres |
1.066 |
1.012 |
7.1 |
34.08 |
2.9 °L
|
458 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Gallons |
1.068 |
1.014 |
7.05 |
65 |
9 °L
|
458 |
0 |
|
|
|
| Boil
Size: 54.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:55 AM |
| Notes: |
|
|
Dark Berry Sweet Stout
|
American Stout
|
22 Litres |
1.069 |
1.015 |
7.11 |
33.09 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:09 PM |
| Notes: |
|
|
Saison 2
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.08 |
26.44 |
5.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 4:03 PM |
| Notes: |
|
|
NZ IPA
|
No Profile Selected |
2100 Litres |
1.071 |
1.016 |
7.2 |
49.98 |
7.84 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 10:28 PM |
| Notes: |
|
|
Strawberry Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.11 |
16.08 |
7.03 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 6:49 PM |
| Notes: |
|
|
#28 Citra, Loki, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.068 |
1.014 |
7.19 |
28.84 |
4.7 °L
|
458 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 7:28 AM |
| Notes: just a 30 min Boil. |
|
|
Saison
|
Saison
|
24 Litres |
1.058 |
1.005 |
6.99 |
22.31 |
6.82 °L
|
458 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/27/2017 12:23 PM |
| Notes: |
|
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.075 |
1.019 |
7.37 |
26.55 |
14.33 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:08 PM |
| Notes: |
|
|
PunKing Bock
|
Traditional Bock
|
2.9 Gallons |
1.065 |
1.01 |
7.24 |
24.19 |
16.51 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/22/2020 5:09 PM |
| Notes: |
|
|
Memorial Mash Ale
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
43.06 |
7.5 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/23/2020 5:11 PM |
| Notes: |
|
|
Siguanaba
|
No Profile Selected |
30 Gallons |
1.071 |
1.017 |
7.08 |
41.45 |
21.58 °L
|
458 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:51 AM |
| Notes: |
|
|
JPA #5 Golden Cryin Sabro V1
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.013 |
7 |
46.86 |
4.8 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 10/12/2019 9:42 AM |
| Notes: |
|
|
Te Huele Muy Rico La Neipa 4.0
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.015 |
6.99 |
37.93 |
6.43 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:19 AM |
| Notes: |
|
|
Honey Blonde
|
American Light Lager
|
5.5 Gallons |
17.348 |
4.079 |
7.25 |
19.44 |
3.84 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:22 PM |
| Notes: |
|
|
Headfuck Stout
|
Experimental Beer
|
21 Litres |
1.07 |
1.016 |
7.07 |
30.49 |
8.93 °L
|
458 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:30 PM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.09 |
74.78 |
11.08 °L
|
458 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:50 PM |
| Notes: |
|
|
|
|