SOPA #9
|
American Pale Ale
|
11 Litres |
1.055 |
1.009 |
6.01 |
47.4 |
9.36 °L
|
372 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 5/15/2020 3:45 PM |
Notes: |
|
West Seattle Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
53.66 |
18.28 °L
|
372 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/10/2024 1:57 PM |
Notes: |
|
Scottish 12 Penny Ale
|
Scottish Light
|
5.5 Gallons |
1.03 |
1.008 |
2.8 |
15.25 |
14.25 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 2:33 PM |
Notes: |
|
(2023-09-02) The Sultan Of Dankistan
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
16.215 |
2.85 |
7.25 |
94.86 |
6.78 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:04 PM |
Notes: |
|
Rhinestone Carboy #3
|
American Stout
|
6 Gallons |
1.071 |
1.017 |
7.13 |
47.9 |
34.89 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:37 PM |
Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
APA- Golden Promise/Carapils/Citra
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.44 |
72.73 |
4.47 °L
|
372 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 9/13/2021 3:38 AM |
Notes: |
|
Farley's Flaxen Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
36.95 |
3.25 °L
|
372 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/12/2021 1:58 AM |
Notes: 154 mash in, |
|
Punk Armadillo
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.44 |
68.66 |
3.7 °L
|
372 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 1/6/2021 10:57 AM |
Notes: |
|
Imperial IPA
|
Double IPA
|
12 Gallons |
1.08 |
1.015 |
8.53 |
104.81 |
21.87 °L
|
372 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:12 PM |
Notes: |
|
Stouty McStoutface
|
American Stout
|
6 Gallons |
1.069 |
1.017 |
6.79 |
17.68 |
39.05 °L
|
372 |
1 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:21 PM |
Notes: |
|
Oreo Milk Stout
|
American Stout
|
3.5 Gallons |
1.063 |
1.021 |
5.46 |
10.55 |
36.34 °L
|
372 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:02 AM |
Notes: Heat Strike water to ~161, Mash for 1 hr
Add 2 boxes of Oreos 5 days into fermentation |
|
All Grain IPA (Citra-Amarillo-Simcoe)
|
American IPA
|
1 Gallons |
1.057 |
1.013 |
5.74 |
75.53 |
6.99 °L
|
372 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:36 PM |
Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit
2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water.
3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally.
4. Lift bag and let water drain.
5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag.
6. Bring to a boil
7. Once bubbling, add 0.33oz Amarrilo and stir in
8. Boil for 55mins and add 0.33 of Citra and boil for 5 min.
9. Add .33 of simcoe and remove from heat.
10. Bring to room temp as quickly as possible.
11. Add wort to fermenter along with quarter pack of yeast and lightly stir.
12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days.
12. Bottle and let sit for 2 weeks.
13. Chill for minimum 24hrs and crack er open and enjoy! |
|
Red Blender
|
Oud Bruin
|
2.75 Gallons |
1.064 |
1.019 |
5.92 |
15.61 |
17.99 °L
|
372 |
0 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 1/7/2020 2:45 AM |
Notes: Using Flanders Red for guidelines, but really an American Wild Ale (red wine and beer hybrid) once blended. This beer is intentionally malty and has higher body- lots of crystal, specialty, and flaked malts, and less attenuative British yeast - as it will be blended with (an equal amount - 2.5 gal - of) a Concord grape must fermented with Lambic dregs. So trying to balance the sour and thin with some sweet and thick(er)...
Add some oak cubes and let the two blend/meld/ferment for 3-6 months before packaging. |
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
24 Litres |
1.052 |
1.01 |
5.51 |
33.06 |
15.38 °L
|
372 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:37 PM |
Notes: |
|
Barleywine Mighty Fine
|
American Barleywine
|
1 Gallons |
1.113 |
1.019 |
12.42 |
63.39 |
15.97 °L
|
372 |
1 |
|
|
Boil
Size: 2.39 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:55 PM |
Notes: |
|
Resilience IPA
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.23 |
44.49 |
8.87 °L
|
372 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:14 PM |
Notes: |
|
Simcoe SMASH IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
67.07 |
6.66 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:31 PM |
Notes: |
|
Stupid Dog Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
36.81 |
31.17 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:46 PM |
Notes: |
|
Dale's Pale Ale Junior Clone
|
American Pale Ale
|
22 Litres |
1.056 |
1.012 |
5.75 |
53.97 |
12.29 °L
|
372 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:11 AM |
Notes: |
|
Bravo APA
|
American Pale Ale
|
18 Litres |
1.022 |
1.004 |
2.42 |
74.24 |
8.21 °L
|
372 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:45 PM |
Notes: |
|
|
|