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Rye pale ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Sunday October 11th 2020
1.075
1.019
7.4%
26.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich 35 8 80%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 17.8%
0.25 lb Proximity - Chocolate Rye0.25 lb Chocolate Rye 34.5 225 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 15 min 15.34 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 10 min 11.21 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye pale ale" Roggenbier (German Rye Beer) beer recipe. Extract, ABV 7.37%, IBU 26.55, SRM 14.33, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Rye, Chocolate Rye) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 20:04 UTC
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