Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cobbestone Stout Clone	Dry Stout	5 Gallons	1.044	1.009	4.52	43.29	34.09 °L	458	2
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:29 PM Notes:
Chicken Beer	Kentucky Common	22.5 Litres	1.042	1.008	4.45	24.18	11.76 °L	458	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 5:44 AM Notes:
Czech Pilsner 2024	Czech Pale Lager	21 Litres	1.047	1.012	4.54	23.44	3.02 °L	458	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:28 PM Notes:
Graf	No Profile Selected	23 Litres	1.045	1.011	4.45	7.51	8.64 °L	458	0
Author: Todorrrr Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:02 AM Notes:
SCOTICH ANTORHA 1	Scottish Export	150 Litres	1.047	1.012	4.55	9.76	12.03 °L	458	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:27 AM Notes:
#103	German Pils	4.7 Gallons	1.043	1.01	4.35	44.6	4.19 °L	458	0
Author: Swig Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 9:01 PM Notes: Dial back IBUs to 35
YT's Pilsner	Czech Pale Lager	22 Litres	1.047	1.013	4.42	20.74	4.59 °L	458	0
Author: Barnstaple Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:36 PM Notes: Used glycol chiller to ferment at 10C for 2 weeks. Kegged in June 2021. Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving.
Dad's Old Hooky	No Profile Selected	25 Litres	1.046	1.012	4.48	42.39	15.57 °L	458	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:12 PM Notes:
Apricot American Wheat Beer	American Wheat Beer	5 Gallons	1.042	1.008	4.47	22.33	3.59 °L	458	1
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/15/2020 2:53 AM Notes:
Dan's Red Ale	Ordinary Bitter	20 Litres	1.047	1.012	4.5	24.48	15.83 °L	458	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:59 PM Notes:
Daxgaarden	Witbier	5.5 Gallons	1.045	1.01	4.52	19.37	3.77 °L	458	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 10:28 PM Notes:
Tribute	Best Bitter	22 Litres	1.048	1.013	4.57	28.76	7 °L	458	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:20 PM Notes:
Irish Red 3.0	Irish Red Ale	5.5 Gallons	1.047	1.013	4.42	24.73	13.1 °L	458	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:57 PM Notes:
Zac's Stout	Dry Stout	23 Litres	1.041	1.007	4.37	34.54	24.06 °L	458	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 5/15/2020 9:50 AM Notes:
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	458	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
Bible London Bitter Modified	Best Bitter	25 Litres	1.042	1.008	4.49	23.89	13.62 °L	458	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:06 PM Notes:
Bohemian Pils	Bohemian Pilsener	6 Gallons	1.044	1.01	4.52	40.76	3.38 °L	458	0
Author: scogar Boil Size: 9.02 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: Brewed January 21, 2023 - Heated water for 120°F protein rest. Hit actual of 121° F. Let rest for 30 min. Add boiling water to increase mash to 150° F for beta rest for 30 min. Add boiling water to increase to 160° F alpha rest for 30 min. Mash out at 170° F. Rest 20 min. Mashtun is well mixed so initial sparge is at 9° Brix (1.0359), dropped to 8° for most of sparge. Collected 9 gal at 7.8° Brix (1.031). Boiled for 2 hours with hop additions per recipe. Post boil collected 6 gal at 11° Brix (1.044). Cooled to 68° F with chiller and placed in beer fridge at 55° F. Pitched yeast after oxygenated foam subsided. Diacetyl Rest 2 days at 60°F. February 12, 2022 - Bottled with FG at 1.010 Data from other sites: https://www.morebeer.com/brewingtechniques/library/backissues/issue5.3/urquell.html Knowns: > Mash schedule (not quantities of H20) Boil time 2 hours > Saaz Hops, 3 additions at specified times, Total IBUs 40 > Soft Water (Distilled?) 50 ppm of total dissolved solids > OG 1.048 FG 1.015 ABV 4.4 http://byo.com/bock/item/526-czech-pilsner > pH of about 4.5–4.8, (significantly lower than typical range of 5.2–5.6)
Amber	Irish Red Ale	217 Gallons	1.046	1.012	4.54	23.59	10.8 °L	458	0
Author: jimmiphalan Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2019 4:22 PM Notes:
Non-Alcoholic Preggo-Healthy Excellent And Light (NAPHEL) Blonde	Blonde Ale	1 Gallons	1.044	1.011	4.37	18.28	3.6 °L	458	1
Author: atamti Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:57 PM Notes: After fermentation is complete, add 3/4 cup of water to the beer, and heat in the oven to 180 deg. Hold for 30 minutes, and taste to make sure the alchohol is gone. Preferably keg to avoid adding any alcohol during priming.
Kölsh	Kölsch	25 Litres	1.045	1.011	4.42	29.03	4.63 °L	458	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:01 PM Notes:
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