|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.043 |
1.012 |
4.16 |
14.07 |
12.97 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:20 PM |
| Notes: |
|
|
C&Q
|
International Pale Lager
|
36 Litres |
1.043 |
1.011 |
4.13 |
21.6 |
2.89 °L
|
445 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:24 PM |
| Notes: |
|
|
English Pale Ale 2-21-2023
|
Ordinary Bitter
|
6 Gallons |
1.04 |
1.01 |
3.9 |
26.02 |
5.6 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 9:21 PM |
| Notes: |
|
|
Number 76 Southern Passion
|
Ordinary Bitter
|
85 Litres |
1.036 |
1.005 |
4.06 |
26 |
9.47 °L
|
445 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:19 AM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
14 Gallons |
1.043 |
1.012 |
4.06 |
17.83 |
4.06 °L
|
445 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:58 AM |
| Notes: |
|
|
Seltzer Base
|
American Light Lager
|
269 Gallons |
1.034 |
1.003 |
4.13 |
0 |
0.76 °L
|
445 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 4:42 PM |
| Notes: |
|
|
21/16 CTZ Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.01 |
66.81 |
3.58 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:11 AM |
| Notes: |
|
|
West Side Pale Ale 23L
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.22 |
25.66 |
24 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 11:43 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.041 |
1.011 |
4.01 |
25.35 |
28.98 °L
|
445 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 8/26/2020 12:00 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
12 Litres |
1.039 |
1.008 |
4.08 |
27.23 |
3.23 °L
|
445 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 2/2/2020 1:39 PM |
Notes: Citrus ,lager flavour with decent bitter finish.
Easy drinking |
|
|
Cascade Crystal Sundew
|
Blonde Ale
|
24 Litres |
1.04 |
1.009 |
4.09 |
11.79 |
6.22 °L
|
445 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:48 PM |
| Notes: First attempt at steeping grain into a Woodefords Sundew kit with a tiny boil |
|
|
Quiet Bitter
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.009 |
4.11 |
38.18 |
8.61 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:38 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
310 Gallons |
1.042 |
1.01 |
4.2 |
0 |
6.1 °L
|
445 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:15 AM |
| Notes: |
|
|
Whorechata
|
American Light Lager
|
30 Litres |
11.501 |
3.627 |
4.21 |
0 |
2.7 °L
|
445 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:03 PM |
| Notes: |
|
|
Tsjuder Dripping Blood
|
Imperial Stout
|
16 Litres |
1.039 |
1.007 |
4.22 |
112.39 |
50 °L
|
445 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 3/3/2019 9:02 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.013 |
4.05 |
25.18 |
19.99 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:13 PM |
| Notes: |
|
|
Loeke - Biermuncher's Centennial Blonde
|
Blonde Ale
|
28 Litres |
1.041 |
1.009 |
4.27 |
22.88 |
3.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2018 6:45 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2
https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
|
Apa
|
American Pale Ale
|
10 Litres |
1.038 |
1.008 |
3.94 |
0 |
5.01 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:29 AM |
| Notes: |
|
|
Brett Gose
|
American Light Lager
|
6 Gallons |
1.038 |
1.008 |
4 |
0 |
2.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:05 AM |
| Notes: |
|
|
MGB Leichtesweizen
|
Experimental Beer
|
260 Gallons |
1.037 |
1.006 |
4.03 |
12.44 |
4.89 °L
|
445 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:16 PM |
| Notes: |
|
|
|
|