Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chicken Beer

140 calories 12.8 g 330 ml

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday February 15th 2025
1.046
1.009
4.9%
23.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Ale Malt3.5 kg Ale Malt 37 2.81 79.5%
500 g OiO - Flaked Corn500 g Flaked Corn 41.4 0.7 11.4%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3.4%
250 g Joe White - Medium Crystal250 g Medium Crystal 34.5 56.77 5.7%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9.75 Boil 60 min 23.42 100%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chicken Beer" Kentucky Common beer recipe by Total Fire Bahn. All Grain, ABV 4.85%, IBU 23.42, SRM 17.9, Fermentables: (Ale Malt, Flaked Corn, Carafa Special Type III, Medium Crystal) Hops: (Pride of Ringwood)
Recipe Picture
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-21 03:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top