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Chicken Beer

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday February 15th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

21.8

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Coopers - Ale Malt3.5 kg Ale Malt	37	2.81	84.3%
250 g	OiO - Flaked Corn250 g Flaked Corn	41.4	0.7	6%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	3.6%
250 g	Weyermann - Carahell250 g Carahell	34	10	6%
4,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30.50 g	East Kent Goldings30.5 g East Kent Goldings Hops		Pellet	5.8	Boil	60 min	21.77	100%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30.50 g	East Kent Goldings (Pellet)		21.77	100%
30.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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